Results 21 to 30 of about 32,958 (304)
Food systems face numerous multidimensional threats, including conflicts, climate change and price and supply shocks. These challenges hinder progress in human health and security, poverty, inequality, and development efforts, while worsening ...
United Nations Entity for Gender Equality and the Empowerment of Women (UN Women) +5 more
openaire +2 more sources
Frontiers in Sustainable Food Systems, 2023 IntroductionShifting to Resilient Farming Practices (RFPs) is crucial in building resilience to climate change and reducing greenhouse gas emissions.
Mojisola Olanike Kehinde +5 more
doaj +1 more source
Heliyon, 2023 Celiac disease ranks highest among immunological disorders attributed to gluten consumption thus, posing great demands on gluten-free products. Rice is a gluten-free cereal with promising dietary applications.
Remilekun M. Thomas +5 more
doaj +1 more source
Carbohydrate Polymer Technologies and Applications, 2023 The fabrication of starch-based nanocomposites is regarded as a sustainable method of manufacturing ecologically favourable packaging materials in addition to their better gaseous barrier attribute over starch films.
Olarewaju M. Oluba +4 more
doaj +1 more source
Creating impact by integrating the SDGs in a company strategy [PDF]
E3S Web of Conferences, 2022 Aiming at integrating the Sustainable Development Goals (SDGs) in its corporate strategy, the company Corbion has developed and performed an impact assessment consisting of three steps: 1) Product and supply chain SDG impact assessment 2) Prioritization ...
Morão Ana, Visser Diana
doaj +1 more source
Sustainable Development Goal Relational Modelling: Introducing the SDG-CAP Methodology [PDF]
, 2020 A mechanism for predicting whether individual regions will meet there UN Sustainability for Development Goals (SDGs) is presented which takes into consideration the potential relationships between time series associated with individual SDGs, unlike ...
Coenen, Frans +5 more
core +1 more source
International Journal of Food Properties, 2021 Sustainable agricultural practices supporting food diversification and value addition of underutilized crops can support global food security and nutrition.
Mercy Nani, Kiruba Krishnaswamy
doaj +1 more source
Search strings for finding SDG-related research, Bergen-approach
, 2022 These files contain search strings to find scientific publications related to certain Sustainable development goals (UN SDGs). This work is a product of the project Bærekraftsforskning for alle – en transparent kartleggings- og gjenfinningstjeneste ...
Armitage, Caroline S +6 more
core +1 more source
Bioremediation techniques as affected by limiting factors in soil environment
Frontiers in Soil Science, 2022 Soils are polluted by both organic and inorganic substances. Plants growing in polluted soils suffer damages such as leaf rolls, chlorosis, growth inhibition, root tips browning, and death of plant.
Elizabeth Temitope Alori +5 more
doaj +1 more source
2 °C and SDGs: united they stand, divided they fall? [PDF]
Environmental Research Letters, 2016 The adoption of the Sustainable Development Goals (SDGs) and the new international climate treaty could put 2015 into the history books as a defining year for setting human development on a more sustainable pathway. The global climate policy and SDG agendas are highly interconnected: the way that the climate problem is addressed strongly affects the ...
von Stechow, C. +8 more
openaire +5 more sources