Results 281 to 290 of about 951,836 (308)
Some of the next articles are maybe not open access.
Evaluation of the astringency of commercial tannins by means of the SDS–PAGE-based method
Food Chemistry, 2010Alessandra Rinaldi, Angelita Gambuti
exaly
Improved Method for Reliable HMW-GS Identification by RP-HPLC and SDS-PAGE in Common Wheat Cultivars
Molecules, 2017Susan B Altenbach, Jong-Yeol Lee
exaly
Top-Down and Bottom-Up Proteomics of SDS-Containing Solutions Following Mass-Based Separation
Journal of Proteome Research, 2010Shayla Fitzsimmons, Alan A Doucette
exaly

