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Quantification of major allergen parvalbumin in 22 species of fish by SDS–PAGE
Food Chemistry, 2016Yukihiro Kobayashi +2 more
exaly
SDS-PAGE procedure: Application for characterization of new entirely uncharged nucleic acids analogs
Electrophoresis, 2018Anna S Pavlova +2 more
exaly
Deciphering food proteins: The applications of SDS-PAGE in food science
Food BioscienceNarpinder Singh +2 more
exaly

