Results 171 to 180 of about 5,893 (196)

Characteristics of Circuli Profile Deposited on Fish Scale of Red Sea Bream and Black Sea Bream

The proceedings of the JSME annual meeting, 2003
Koso NAGAO, Satoru EZOE, Hiromitsu OHTA
openaire   +1 more source

Red sea bream iridoviral disease

2022
Khumaira Puspasari, Zakiyah Widowati
openaire   +1 more source

Sea Bream, Sargus (Sargus annularis)

2021
Igor S. Zonn, Andrey G. Kostianoy, Aleksandr V. Semenov, Aleksandar Joksimović, Mirko Đurović   +4 more
openaire   +1 more source

Proximate composition and mineral contents in aqua cultured sea bass (Dicentrarchus labrax), sea bream (Sparus aurata) analyzed by ICP-MS

Food Chemistry, 2007
Özkan Ozden, Nuray Erkan
exaly  

Freshness assessment of cultured sea bream (Sparus aurata) by chemical, physical and sensory methods

Food Chemistry, 2001
Abdullah Oksuz, Kríton Grigorakis
exaly  

Maternal transfer of humoral specific and non-specific immune parameters to sea bream (Sparus aurata) larvae

Fish and Shellfish Immunology, 2004
Vasileios Bakopoulos
exaly  

Quality differences of whole ungutted sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax) while stored in ice

Food Control, 2007
Sükran Çakli, Tolga Dinçer
exaly  

Sea Bream, Sargus (Sargus annularis)

2022
openaire   +1 more source

Purification and characterization of sea bream (Sparus latus Houttuyn) pepsinogens and pepsins

Food Chemistry, 2007
Min-Jie Cao
exaly  

Environmental Life Cycle Assessment of Mediterranean Sea Bass and Sea Bream

Sustainability, 2020
Pavlos Avramidis, Evangelos Kallitsis, Anna Korre   +2 more
exaly