Results 181 to 190 of about 11,198 (226)

Differential Reshaping of Skin and Intestinal Microbiota by Stocking Density and Oxygen Availability in Farmed Gilthead Sea Bream (Sparus aurata): A Behavioral and Network-Based Integrative Approach. [PDF]

Microorganisms
Toxqui-Rodríguez S, Holhorea PG, Naya-Català F, Calduch-Giner JÀ, Sitjà-Bobadilla A, Piazzon C, Pérez-Sánchez J.   +6 more
europepmc   +1 more source

Assessing Matrix Solid-Phase Dispersion Extraction Strategies for Determining Bisphenols and Phthalates in Gilthead Sea Bream Samples. [PDF]

Foods
Soliz DL, Garcinuño RM, Paniagua González G, Bravo JC, Fernández Hernando P.   +4 more
europepmc   +1 more source

Sustainable Fish Meal-Free Diets for Gilthead Sea Bream (Sparus aurata): Integrated Biomarker Response to Assess the Effects on Growth Performance, Lipid Metabolism, Antioxidant Defense and Immunological Status. [PDF]

Animals (Basel)
Fernandes AM, Calduch-Giner JÀ, Pereira GV, Gonçalves AT, Dias J, Johansen J, Silva T, Naya-Català F, Piazzon C, Sitjà-Bobadilla A, Costas B, Conceição LEC, Fernandes JMO, Pérez-Sánchez J.   +13 more
europepmc   +1 more source

Hybridization and select breeding of sea breams.

Aquaculture Science, 1991
openaire   +1 more source

III-2. Population of Red Sea Bream in the Inland Sea

NIPPON SUISAN GAKKAISHI, 1969
openaire   +2 more sources

Exploring the Integrated Role of miRNAs and lncRNAs in Regulating the Transcriptional Response to Amino Acids and Insulin-like Growth Factor 1 in Gilthead Sea Bream (Sparus aurata) Myoblasts. [PDF]

Int J Mol Sci
García-Pérez I, Duran BOS, Dal-Pai-Silva M, Garcia de la Serrana D.   +3 more
europepmc   +1 more source

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Organogenesis of the liver in sea bream

Journal of Fish Biology, 1995
Development of the liver in sea bream, Sparus aurata, was studied using light and electron microscopy from hatching to the age of 23 days. Histochemical reactions were used to monitor changes in lipids and glycogen during this period. During the strictly endotrophic prelarval phase from hatching until mouth‐opening, the primordial liver formed by ...
E. Guyot, J. P. Diaz, R. Connes
openaire   +2 more sources

Exploring consumer’s preferences for farmed sea bream

Aquaculture International, 2012
Sea bream (Sparus aurata) production plays a significant part in Italian aquaculture, contributing to almost 18% of national pisciculture sales revenue. In recent years, Italian firms faced higher competition from countries with lower production costs. This prompted responses toward both cost reduction and product differentiation. The objective of this
STEFANI, GIANLUCA, R. Scarpa, A. Cavicchi   +2 more
openaire   +3 more sources

Antibacterial and anti-PAF activity of lipid extracts from sea bass (Dicentrarchus labrax) and gilthead sea bream (Sparus aurata) [PDF]

Food Chemistry, 2008
The anti-PAF and the antibacterial activities of lipid extracts obtained from cultured sea bass (Dicentrarchus labrax) and cultured gilthead sea bream (Sparus aurata) were evaluated.
Constantina Nasopoulou, Haralabos C Karantonis, Constantinos A Demopoulos   +2 more
exaly   +1 more source