Results 211 to 220 of about 37,482 (226)

Analysis of volatile compounds of wild gilthead sea bream (Sparus aurata) by simultaneous distillation–extraction (SDE) and GC–MS

Microchemical Journal, 2009
Serkan Selli, Hasim Kelebek
exaly  

Compositional and organoleptic quality of farmed and wild gilthead sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax) and factors affecting it: A review

Aquaculture, 2007
Kriton Grigorakis
exaly  

Effects of olive pomace and olive pomace oil on growth performance, fatty acid composition and cardio protective properties of gilthead sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax)

Food Chemistry, 2011
Constantina Nasopoulou, Constantinos A Demopoulos, Ioannis Zabetakis   +2 more
exaly  

Skeletal descriptors and quality assessment in larvae and post-larvae of wild-caught and hatchery-reared gilthead sea bream (Sparus aurata L. 1758)

Aquaculture, 2001
Clara Boglione, Michele Scardi
exaly  

Effects of tea polyphenol coating combined with ozone water washing on the storage quality of black sea bream (Sparus macrocephalus)

Food Chemistry, 2012
Lifang Feng, Yanbo Wang
exaly  

Microbiological spoilage and investigation of volatile profile during storage of sea bream fillets under various conditions

International Journal of Food Microbiology, 2014
Foteini F Parlapani, Athanasios Mallouchos, Serkos Haroutounian   +2 more
exaly  

Freshness assessment of cultured sea bream (Sparus aurata) by chemical, physical and sensory methods

Food Chemistry, 2001
exaly  

Monitoring of spoilage and determination of microbial communities based on 16S rRNA gene sequence analysis of whole sea bream stored at various temperatures

LWT - Food Science and Technology, 2016
Foteini F Parlapani, Ioannis S Boziaris
exaly  

Effects of Gutting and Ungutting on Microbiological, Chemical, and Sensory Properties of Aquacultured Sea Bream (Sparus aurata) and Sea Bass (Dicentrarchus labrax) Stored in Ice

Critical Reviews in Food Science and Nutrition, 2006
exaly  

Quality differences of whole ungutted sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax) while stored in ice

Food Control, 2007
exaly