Results 201 to 210 of about 11,198 (226)

Red sea bream iridoviral disease

2022
Khumaira Puspasari, Zakiyah Widowati
openaire   +1 more source

Sea Bream, Sargus (Sargus annularis)

2021
Igor S. Zonn, Andrey G. Kostianoy, Aleksandr V. Semenov, Aleksandar Joksimović, Mirko Đurović   +4 more
openaire   +1 more source

Proximate composition and mineral contents in aqua cultured sea bass (Dicentrarchus labrax), sea bream (Sparus aurata) analyzed by ICP-MS

Food Chemistry, 2007
Nuray Erkan, Özkan Ozden
exaly  

Purification and characterization of sea bream (Sparus latus Houttuyn) pepsinogens and pepsins

Food Chemistry, 2007
Ling-Jing Zhang, Wen-Jin Su, Min-Jie Cao   +2 more
exaly  

Freshness assessment of cultured sea bream (Sparus aurata) by chemical, physical and sensory methods

Food Chemistry, 2001
C Alasalvar, Abdullah Oksuz, Kríton Grigorakis   +2 more
exaly  

Comparison of antiatherogenic properties of lipids obtained from wild and cultured sea bass (Dicentrarchus labrax) and gilthead sea bream (Sparus aurata)

Food Chemistry, 2007
Constantina Nasopoulou, Tzortzis Nomikos, Constantinos A Demopoulos   +2 more
exaly  

Maternal transfer of humoral specific and non-specific immune parameters to sea bream (Sparus aurata) larvae

Fish and Shellfish Immunology, 2004
Vasileios Bakopoulos
exaly  

On the possible effects of harvesting season and chilled storage on the fatty acid profile of the fillet of farmed gilthead sea bream (Sparus aurata)

Food Chemistry, 2007
M D Suarez, M García-Gallego
exaly  

Analysis of volatile compounds of wild gilthead sea bream (Sparus aurata) by simultaneous distillation–extraction (SDE) and GC–MS

Microchemical Journal, 2009
Serkan Selli
exaly  

Quality differences of whole ungutted sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax) while stored in ice

Food Control, 2007
Sükran Çakli, Tolga Dinçer
exaly