Results 201 to 210 of about 12,471 (229)

Sea Buckthorn

Priyanks Suthar, Anna Aleena Paul, Vignesh Aravind   +2 more
openaire   +2 more sources

Fermentative and physicochemical properties of fermented milk supplemented with sea buckthorn (Hippophae eleagnaceae L.)

LWT - Food Science and Technology, 2022
Wei Li, Xin Rui, Qiu Qin Zhang
exaly  

Impact of phenolic compounds and vitamins C and E on antioxidant activity of sea buckthorn (Hippophaë rhamnoides L.) berries and leaves of diverse ripening times

Food Chemistry, 2020
Irena Sytařová, Jana Orsavová, Lukáš Snopek   +2 more
exaly  

Sea Buckthorn, Dry Eye, and Vision

2014
Petra S. Larmo, Riikka L. J\303\244rvinen, Baoru Yang, Heikki P. Kallio   +3 more
openaire   +2 more sources

Nutritional Value, Health-promoting Benefits and Food Application of Sea Buckthorn

Food Reviews International, 2023
Kevin Dong, Warnakulasuriya M A D B Fernando, Regine Stockmann   +2 more
exaly  

Sea Buckthorn Oil

2020
openaire   +1 more source

Sea Buckthorn

2011
openaire   +1 more source

Comparative assessment of phytochemical profiles, antioxidant and antiproliferative activities of Sea buckthorn (Hippophaë rhamnoides L.) berries

Food Chemistry, 2017
Xin-Bo Guo, Tong Li, Xiong Fu
exaly  

sea buckthorn

2007
openaire   +1 more source

Sea buckthorn berries: A potential source of valuable nutrients for nutraceuticals and cosmoceuticals

Food Research International, 2011
Lalit M Bal, Venkatesh Meda
exaly