Results 211 to 220 of about 12,471 (229)

Impact of lactic acid fermentation on acids, sugars, and phenolic compounds in black chokeberry and sea buckthorn juices

Food Chemistry, 2019
Baoru Yang
exaly  

Antioxidant activity of sea buckthorn extracts

Polish Journal of Commodity Science, 2019
Stenka, Beata, Wilczyńska, Aleksandra
openaire   +1 more source

Effect of sea buckthorn (Hippophae rhamnoides L.) on blood lipid profiles: A systematic review and meta-analysis from 11 independent randomized controlled trials

Trends in Food Science and Technology, 2017
Xiao-Fei Guo, Duo Li
exaly  

Phytochemicals content and antioxidant properties of sea buckthorn (Hippophae rhamnoides L.) as affected by heat treatment – Quantitative spectroscopic and kinetic approaches

Food Chemistry, 2017
Ioana Otilia Ghinea, Mihaela Turturica, Iuliana Aprodu   +2 more
exaly  

Quinoa and Sea Buckthorn

Geetanjali Sageena, Khushboo Sharma, Manish Sharma   +2 more
openaire   +1 more source

Phenolic compounds and antioxidant activities of tea-type infusions processed from sea buckthorn (Hippophaë rhamnoides) leaves

Food Chemistry, 2019
Xueying, Oskar A Laaksonen, Wei Yang
exaly  

Amaranthus and Sea Buckthorn

Yengkhom Linthoingambi Devi, Biseshwori Thongam, Rajkumari Jashmi Devi   +2 more
openaire   +1 more source

Flavonol glycosides in berries of two major subspecies of sea buckthorn (Hippophaë rhamnoides L.) and influence of growth sites

Food Chemistry, 2016
Xueying, Oskar A Laaksonen, Jie Zheng
exaly  

Sensory profile of ethyl β-d-glucopyranoside and its contribution to quality of sea buckthorn (Hippophaë rhamnoides L.)

Food Chemistry, 2017
Xueying, Oskar A Laaksonen, Jari Heinonen   +2 more
exaly  

About sea buckthorn berry juice.

Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 2008
C, GRIEBEL, M, ROHKOHL
openaire   +1 more source