Results 91 to 100 of about 1,700,550 (282)

Research on the Current Situation and High-Quality Development Countermeasures of Sea Cucumber Industry in Weihai

Haiyang Kaifa yu guanli
In order to promote the high-quality and sustainable development of China’s sea cucumber industry, this article takes Weihai City as an example to summarize the current development status of the sea cucumber industry, systematically analyze the ...
SONG Bo, CHEN Ziyan, TANG Min, ZHANG Kang, ZHANG Na, SHI Ming, WU Shuang, DENG Jiwei, LIU Zuanyan   +8 more
doaj  

Phytochemical Identification and Antioxidant Activity of Sea Cucumber Collagen Extracted by Maceration and Soxhletation Methods

Majalah Obat Tradisional
Free radicals exert numerous detrimental impacts, necessitating the presence of antioxidants to mitigate these adverse consequences. Previous studies have documented the antioxidant activity of sea cucumber from the Holothuroidea family.
Nina Salamah, Dian Prasasti, Muslih Anwar, Ramses Ramses, Fitrah Amelia, Ismarti Ismarti   +5 more
doaj   +1 more source

Harnessing plant susceptibility genes into strategies for enhanced disease resistance

New Plant Protection, EarlyView.
Integrated model of S gene modules in plant pathogen interactions. This model summarises representative host susceptibility modules that can be exploited by bacterial, fungal and viral pathogens. In the bacterial infection module, Xanthomonas transcription activator‐like effectors activate OsSWEET14 through effector‐binding elements in its promoter ...
Can Chen, Yuzhe Shi, Hanwen Miao, Ning Wang, Xiaojie Wang   +4 more
wiley   +1 more source

Antibacterial Activity Test of Etanol Extract of Black Sea Cucumber (Holothuria atra) against the Bacteria Staphylococcus aureus and Escherichia coli

Jurnal Info Kesehatan
Black Sea cucumber (Holothuria atra) contain chemical compounds that has antibacterial activity. One of the bacteria that is pathogenic to humans and at risk of death are Staphylococcus aureus and Eschericia coli.
Fadli Husain, Tegar Abdiyanto Padja, Nangsih Sulastri Slamet, Moh. Usman Nur, Fitriah Ayu Magfirah Yunus, Fadlun Abubakar, Febriyanti Polontalo   +6 more
doaj   +1 more source

Uptake, metabolism, and bioremediation of neonicotinoid insecticides in soil–plant systems: A review

New Plant Protection, EarlyView.
This review summarizes the uptake and metabolic transformation of neonicotinoid insecticides in plants, showing that some metabolites exhibit higher toxicity. We also critically assess promising bioremediation strategies using microbes and plant–microbe interactions to reduce residue contamination.
Wenwen Guo, Jiayue Liu, Yichen Yang, Hui Li, Runan Li, Yuanbo Li   +5 more
wiley   +1 more source

Sea cucumbers as bioindicators of pollution and sea cucumber microbiomes as markers of environmental stress: A review

Journal of Environmental Chemical Engineering
The gut microbiota of sea cucumbers has been revealed to be a sensitive indicator of both the physiological state and environmental conditions affecting these echinoderms. Thus, they offer promising potential as a biomonitoring tool for assessing environmental stress.
Úrsula Gallardo-Gómez, Belén Juárez-Jiménez, David Correa-Galeote, Alberto Zafra-Gómez   +3 more
openaire   +2 more sources

The epigenetic landscape of plant defense: Unlocking nature's toolkit for new plant protection

New Plant Protection, EarlyView.
This review examines how epigenetic mechanisms regulate plant immune gene activation, repression, and priming, then links these natural regulatory layers to emerging epigenetic editing, discussing their potential for precise, heritable crop protection and the challenges.
Xuexia Liu, Zhenhui Zhong
wiley   +1 more source

Capsicum chinense as an African traditional vegetable: Culture, resilience, and opportunity

PLANTS, PEOPLE, PLANET, EarlyView.
Capsicum chinense is central to everyday diets, cultural identity, and smallholder livelihoods across Sub‐Saharan Africa, yet remains overlooked in agricultural research and policy. This paper reframes C. chinense as a traditional, climate‐resilient vegetable shaped by centuries of farmer stewardship and cultural selection.
Derek W. Barchenger, Herbaud P. F. Zohoungbogobo   +1 more
wiley   +1 more source

Sea cucumber, Neostichopus grammatus, density and tank cleaning frequency affect abalone, Haliotis midae, growth in integrated multitrophic aquaculture

Journal of the World Aquaculture Society
The integrated multitrophic aquaculture (IMTA) of sea cucumber and abalone has been proposed as a potential bioremediation tool that stimulates increased abalone growth.
Abigail John Onomu, Matthew James Slater, Niall Gordon Vine   +2 more
doaj   +1 more source

Karakterisasi Esktrak Air Teripang Emas (Stichopus hermanii)

Denta, 2021
Background: Indonesia is the country with the biggest sea cucumbers world’s producer. So far, sea cucumbers are only used as a side dish alone. Indonesia can provided added value and high economic value of gold sea cucumber through right procedure.
Dian Widya Damaiyanti
doaj