Results 11 to 20 of about 49,220 (251)

Metabolism Profile of Mequindox in Sea Cucumbers In Vivo Using LC-HRMS

open access: yesAntibiotics, 2022
In this work, the metabolism behavior of mequindox (MEQ) in sea cucumber in vivo was investigated using LC-HRMS. In total, nine metabolites were detected and identified as well as the precursor in sea cucumber tissues.
Xin Mao   +8 more
doaj   +1 more source

Research Progress on Structure, Activity and Structure-Activity Relationship of Sea Cucumber Polysaccharides [PDF]

open access: yesShipin Kexue
The sea cucumber is an invertebrate with significant economic value and is extensively consumed as a tonic food in Asian countries due to its high nutritional value.
SHU Zhiqiang, LIU Fang, JING Yuexin, JIAO Chunna, JI Yizhi, WANG Maojian, WANG Gongming, ZHANG Jian
doaj   +1 more source

A comparative study on growth, protein turnover and energy budget of green and white color morphs of sea cucumber Apostichopus japonicus (Selenka)

open access: yesAquaculture Environment Interactions, 2017
A 98 d experiment was conducted to compare the growth performance, protein turnover and energy budget between green and white color morphs of the sea cucumber Apostichopus japonicus.
Xia, B   +5 more
doaj   +1 more source

Anticancer potency of black sea cucumber (Holothuria atra) from Mentawai Islands, Indonesia

open access: yesPadjadjaran Journal of Dentistry, 2017
Introduction: The source of bioactive compounds believed to have strong anticancer potency is derived from sea cucumber. Black sea cucumber (Holothuria atra) is a dominant species in Mentawai Islands, West Sumatera, Indonesia.
Mieke Hemiawati Satari   +3 more
doaj   +1 more source

Antibacterial Effect of Selenium Hybrid Nanoparticles and Sea Cucumber Extract on E.coli, Micrococcus luteus and Bacillus Cereus [PDF]

open access: yesMajallah-i Dānishgāh-i ’Ulūm-i Pizishkī-i Shahīd Ṣadūqī Yazd, 2023
Introduction: Sea cucumber is one of the important aquatic animals that has many nutritional and medicinal properties and is of medical importance due to the presence of compounds with therapeutic and antibacterial effects.
Mahnaz Mohammadi, Shirin Hafezi
doaj  

A Comparative Study of the Anti-Obesity Effects of Dietary Sea Cucumber Saponins and Energy Restriction in Response to Weight Loss and Weight Regain in Mice

open access: yesMarine Drugs, 2022
Dietary supplementation of sea cucumber saponins and calorie restriction have been proved to be effective in alleviating obesity, but the differences of anti-obesity effects between sea cucumber saponins and energy restriction during weight loss and ...
Lu Wen   +7 more
doaj   +1 more source

Genetic assessment of Saccharina germplasm using SNP markers: Facilitating core collection establishment and fingerprinting identification

open access: yesAquaculture Reports
Saccharina japonica, a commercially significant brown alga, has been cultivated for several decades in China. Despite extensive efforts to collect and preserve its germplasms, the absence of genetic data and reliable molecular markers has obstructed ...
Zihan Gai   +13 more
doaj   +1 more source

Species identification and molecular phylogenetics of processed sea cucumbers from Malaysian market based on 12s mitochondrial rRNA gene [PDF]

open access: yes, 2018
Extensive processing of sea cucumber causes body deformation of the marine organism, hence causing difficulties in species identification of processed sea cucumbers.
Kamarudin, Kamarul Rahim   +2 more
core   +1 more source

Biological activities and biomedical potential of sea cucumber (Stichopus japonicus): a review

open access: yesFisheries and Aquatic Sciences, 2017
Members of the phylum Echinodermata, commonly known as echinoderms, are exclusively marine invertebrates. Among the Echinodermata, sea cucumber belongs to the family Holothuroidea.
Gun-Woo Oh   +4 more
doaj   +1 more source

SEA CUCUMBER AS ANTICANCER AGENTS AND ITS DEVELOPMENT FOR FUNCTIONAL FOOD PRODUCTS

open access: yesSqualen, 2014
Indonesia is popularly known as sea cucumber (teripang) exporter in the form of dried teripang. Commonly known as beche-de-mer or gamat, sea cucumber has long been used as medicine and food by Asian and Middle East people.
Sherly Ridhowati   +3 more
doaj   +1 more source

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