Results 21 to 30 of about 49,648 (308)

Characterization of Microbiomes Associated With the Early Life Stages of Sea Cucumber Apostichopus japonicus Selenka

open access: yesFrontiers in Marine Science, 2022
There is a lot of evidence indicating pioneer microbes in early life having various effects on later host biology. Because of the influential phylogenetic position of sea cucumber, which is a deep branching clade in Deuterostomia, the attention on the ...
Juanwen Yu   +3 more
doaj   +1 more source

Research Progress on the Active Substances of Sea Cucumber Ovum [PDF]

open access: yesShipin Kexue
As an important component of sea cucumber viscera, sea cucumber ovum contains polypeptides, polysaccharides, saponins, and so on, which has biological activities such as enhancing immunity, antioxidant, antitumor, and improving reproductive function, and
WANG Qiuting, SUN Zuli, CHEN Juan, LI Mingbo, SUN Leilei
doaj   +1 more source

Diets containing sea cucumber (Isostichopus badionotus) meals are hypocholesterolemic in young rats [PDF]

open access: yes, 2013
Peer reviewedPublisher ...
A Venkateswaran   +72 more
core   +9 more sources

Metabolism Profile of Mequindox in Sea Cucumbers In Vivo Using LC-HRMS

open access: yesAntibiotics, 2022
In this work, the metabolism behavior of mequindox (MEQ) in sea cucumber in vivo was investigated using LC-HRMS. In total, nine metabolites were detected and identified as well as the precursor in sea cucumber tissues.
Xin Mao   +8 more
doaj   +1 more source

Pharmacological Potential of Sea Cucumbers [PDF]

open access: yesInternational Journal of Molecular Sciences, 2018
This review presents a detailed analysis of published research data focused on the pharmacological activity exerted by biologically active compounds isolated from sea cucumbers belonging to the class of Holothuroidea, phylum Echinodermata. The review contains descriptions of the structure, physico-chemical properties and pharmacological effects of ...
openaire   +2 more sources

Research Progress on Structure, Activity and Structure-Activity Relationship of Sea Cucumber Polysaccharides [PDF]

open access: yesShipin Kexue
The sea cucumber is an invertebrate with significant economic value and is extensively consumed as a tonic food in Asian countries due to its high nutritional value.
SHU Zhiqiang, LIU Fang, JING Yuexin, JIAO Chunna, JI Yizhi, WANG Maojian, WANG Gongming, ZHANG Jian
doaj   +1 more source

A comparative study on growth, protein turnover and energy budget of green and white color morphs of sea cucumber Apostichopus japonicus (Selenka)

open access: yesAquaculture Environment Interactions, 2017
A 98 d experiment was conducted to compare the growth performance, protein turnover and energy budget between green and white color morphs of the sea cucumber Apostichopus japonicus.
Xia, B   +5 more
doaj   +1 more source

A Comparative Study of the Anti-Obesity Effects of Dietary Sea Cucumber Saponins and Energy Restriction in Response to Weight Loss and Weight Regain in Mice

open access: yesMarine Drugs, 2022
Dietary supplementation of sea cucumber saponins and calorie restriction have been proved to be effective in alleviating obesity, but the differences of anti-obesity effects between sea cucumber saponins and energy restriction during weight loss and ...
Lu Wen   +7 more
doaj   +1 more source

Anticancer potency of black sea cucumber (Holothuria atra) from Mentawai Islands, Indonesia

open access: yesPadjadjaran Journal of Dentistry, 2017
Introduction: The source of bioactive compounds believed to have strong anticancer potency is derived from sea cucumber. Black sea cucumber (Holothuria atra) is a dominant species in Mentawai Islands, West Sumatera, Indonesia.
Mieke Hemiawati Satari   +3 more
doaj   +1 more source

Antibacterial Effect of Selenium Hybrid Nanoparticles and Sea Cucumber Extract on E.coli, Micrococcus luteus and Bacillus Cereus [PDF]

open access: yesMajallah-i Dānishgāh-i ’Ulūm-i Pizishkī-i Shahīd Ṣadūqī Yazd, 2023
Introduction: Sea cucumber is one of the important aquatic animals that has many nutritional and medicinal properties and is of medical importance due to the presence of compounds with therapeutic and antibacterial effects.
Mahnaz Mohammadi, Shirin Hafezi
doaj  

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