Results 31 to 40 of about 49,648 (308)

Genetic assessment of Saccharina germplasm using SNP markers: Facilitating core collection establishment and fingerprinting identification

open access: yesAquaculture Reports
Saccharina japonica, a commercially significant brown alga, has been cultivated for several decades in China. Despite extensive efforts to collect and preserve its germplasms, the absence of genetic data and reliable molecular markers has obstructed ...
Zihan Gai   +13 more
doaj   +1 more source

Biological activities and biomedical potential of sea cucumber (Stichopus japonicus): a review

open access: yesFisheries and Aquatic Sciences, 2017
Members of the phylum Echinodermata, commonly known as echinoderms, are exclusively marine invertebrates. Among the Echinodermata, sea cucumber belongs to the family Holothuroidea.
Gun-Woo Oh   +4 more
doaj   +1 more source

SEA CUCUMBER AS ANTICANCER AGENTS AND ITS DEVELOPMENT FOR FUNCTIONAL FOOD PRODUCTS

open access: yesSqualen, 2014
Indonesia is popularly known as sea cucumber (teripang) exporter in the form of dried teripang. Commonly known as beche-de-mer or gamat, sea cucumber has long been used as medicine and food by Asian and Middle East people.
Sherly Ridhowati   +3 more
doaj   +1 more source

Study on Community Structure of Commercial Sea Cucumber in Intertidal Zone, Southeast Moluccas, and Tual, Moluccas

open access: yesJurnal Ilmiah Perikanan dan Kelautan, 2020
Highlight • Eight species of sea cucumber was found in four intertidal location in Southeast Moluccas and Tual waters • Holothuria atra had the highest density • Sea cucumber biodiversity in Southeast Moluccas and Tual waters categorized as low • Local ...
Jasmadi Jasmadi   +3 more
doaj   +1 more source

Role of deposit-feeding sea cucumbers in integrated multitrophic aquaculture: progress, problems, potential and future challenges [PDF]

open access: yes, 2016
There is significant commercial and research interest in the application of sea cucumbers as nutrient recyclers and processors of particulate waste in polyculture or integrated multitrophic aquaculture (IMTA) systems.
Carton, AG   +3 more
core   +1 more source

Effects of alcohol on digestion, absorption and metabolism of sea cucumber saponins in healthy mice

open access: yesFood Science and Human Wellness
Sea cucumber saponins have attracted more attention in recent years due to biological activities. It is a popular practice to soak sea cucumber in Baijiu at home and being applied to industrial manufacturing in China.
Wenxian Dang   +6 more
doaj   +1 more source

Perbedaan Pemberian Gamat Jelly dan Hidrogel dalam Penyembuhan Luka Kronik pada Tikus Putih

open access: yesIJNP (Indonesian Journal of Nursing Practices), 2014
Background: Sea Cucumber contains many active compounds that have health benefi ts. The ability of therapeutic and medicine eff ects have associated with triterpen glycosides (saponin), chondrointin sulfates, glycosaminoglycan (GAGs), sulfates ...
Hartono Hartono
doaj   +1 more source

Optimization of Extraction Technology and Physicochemical Properties of Polysaccharide from Sea Cucumber Intestines

open access: yesShipin gongye ke-ji, 2023
In order to effectively improve the utilization rate of sea cucumber wastes, this paper used sea cucumber intestines wastes as raw materials to extract polysaccharides by hot water extraction method. Combined with response surface methodology to optimize
Mwizerwa MUHINDO Esther   +6 more
doaj   +1 more source

A study of tagging methods for the sea cucumber Cucumaria frondosa in the waters off Maine [PDF]

open access: yes, 2006
The sea cucumber fishery in waters off Maine is developing and has recently experienced great increases in landings, corresponding to expanding export markets. Between 1994 and 1996, reported landings ranged from one to three million pounds (Fig. 1).
Chen, Yong   +2 more
core  

Research Progress on Preparation and Skin Care Related Effects of Sea Cucumber Peptides

open access: yesShipin gongye ke-ji
Sea cucumber is rich in protein, polysaccharides, unsaturated fatty acids, saponins, minerals, vitamins and various nutrients and bioactive ingredients, showing a variety of nutrition value and health effects.
Chunming CHEN   +6 more
doaj   +1 more source

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