Results 191 to 200 of about 49,220 (251)

Prioritising research on endocrine disruption in the marine environment: a global perspective

Biological Reviews, Volume 101, Issue 2, Page 848-868, April 2026.
ABSTRACT A healthy ocean is a crucial life support system that regulates the global climate, is a source of oxygen and supports major economic activities. A vast and understudied biodiversity from micro‐ to macro‐organisms is integral to ocean health.
Patricia I. S. Pinto, Angelica Miglioli, Carlie A. LaLone, Lisa Baumann, Alice Baynes, Mélanie Blanc‐Legendre, Ibon Cancio, Xavier Cousin, ZhiChao Dang, Rémi Dumollard, Alex T. Ford, Christopher Green, Taisen Iguchi, Philippa Kearney, Thomas Knigge, Christophe Minier, Tiphaine Monsinjon, Marta S. Monteiro, Joachim Sturve, Haruna Watanabe, Hiroshi Yamamoto, Gerald Ankley, Deborah M. Power, Ioanna Katsiadaki   +23 more
wiley   +1 more source

Label-free quantitative proteomics analysis of sea cucumber (<i>Apostichopus japonicus</i>) from different origins using data-independent acquisition mass spectrometry. [PDF]

Food Chem X
Wu Q, Yu X, Wan S, Cai H, Jiao J, Shi J, Dong X.   +6 more
europepmc   +1 more source

Niche Breadth and Olfactory Context Shape Informed Passive Dispersal

Ecology Letters, Volume 29, Issue 4, April 2026.
Experimental evolution reveals that niche breadth modulates informed passive dispersal in phytophagous mites through divergent strategies. While generalists optimise take‐off based on target cue familiarity and signal‐to‐noise ratios, specialists primarily track current host quality to trigger departure.
Kamila Zalewska, Anna Skoracka, Dries Bonte, Ewa Puchalska, Mariusz Lewandowski, Lechosław Kuczyński   +5 more
wiley   +1 more source

Immune Protective Effect of Chitosan Oligosaccharide on Lipopolysaccharide-Stimulated Coelomocytes of Sea Cucumber <i>Apostichopus japonicus</i> In Vitro. [PDF]

Polymers (Basel)
Wang R, Nie X, Li X, Tang J, Huang C, Liu J.   +5 more
europepmc   +1 more source

Benefits of Lobster Translocation to Fishery Productivity and Economics in Tasmania

Fisheries Management and Ecology, Volume 33, Issue 2, Page 271-281, April 2026.
ABSTRACT Large‐scale translocation of Southern Rock Lobsters, Jasus edwardsii, in Tasmania has been conducted for over two decades. This involves moving slow‐growing lobsters from deep‐water areas to inshore, warmer areas to increase growth rates and improve commercial characteristics, especially shell color.
Stephen Bradshaw, Klaas Hartmann, Katherine Cresswell, Caleb Gardner, Rafael León, Samantha Twiname   +5 more
wiley   +1 more source

A chromosomal-level genome assembly of the tropical sea cucumber Stichopus fusiformiossa. [PDF]

Sci Data
Lau NS, Miswan N, Rosli N, Gong S, Irfan I, Ganasan M, Woo SP, Jaya-Ram A.   +7 more
europepmc   +1 more source

Perceptions of African Migrant Women Regarding Food Consumption During Pregnancy and the Postpartum Period in Australia: A Qualitative Study

Journal of Human Nutrition and Dietetics, Volume 39, Issue 2, April 2026.
ABSTRACT Background Women face challenges maintaining a healthy diet during pregnancy and the postpartum period. These challenges may be heightened for African migrant women who have cultural dietary preferences that can complicate food decision‐making. This study aimed to understand African women's food related perceptions after migrating to Australia.
Bolanle R. Olajide, Paige van der Pligt, Vidanka Vasilevski, Fiona H. McKay   +3 more
wiley   +1 more source

Structural Dynamics of the Skin-Associated Microbiome of the Sea Cucumber Holothuria scabra During Integument Ulceration and Recovery. [PDF]

Curr Microbiol
He Y, Arromrak BS, Gaitan-Espitia JD.
europepmc   +1 more source

Descriptive Sensory Characterization of Raw Atlantic Salmon and Pacific Bluefin Tuna Sashimi

Journal of Sensory Studies, Volume 41, Issue 2, April 2026.
ABSTRACT Establishing standardized sensory lexicons for raw fish sashimi is critical for seafood quality evaluation and sensory research. In this study, we developed descriptive sensory lexicons for raw Atlantic salmon (Salmo salar) and Pacific bluefin tuna (Thunnus orientalis) using descriptive sensory analysis.
Hwabin Jung, Seul‐Ki Lee, Jungmin Oh
wiley   +1 more source