Results 191 to 200 of about 49,178 (302)

Sea Cucumber Aquaculture at Kaua’i Sea Farm

Integrated multi-trophic aquaculture, or IMTA, attempts to reduce or eliminate nutrient loading by introducing lower trophic organisms to consume waste matter. These organisms should be capable of consuming bottom detritus with dissolved and particulate organic matter such as feces and unconsumed feed from upper trophic species.
openaire   +1 more source

Ingestion of Alexandrium pacificum Cysts by a Deposit Feeder: An Option for Ecosystem‐Based Approach Benefiting Aquaculture and Coastal Communities?

New Zealand Journal of Marine and Freshwater Research, Volume 60, Issue 1, March 2026.
Harmful algal blooms caused by the paralytic shellfish toxin‐producing species Alexandrium pacificum have increased in recent years in one of the most important aquaculture regions of New Zealand, the Marlborough Sounds. Reoccurring blooms have created large cysts beds in the sediments throughout the sounds. In this region, large populations of the sea
Leonardo N. Zamora, Kirsty F. Smith, Jacqui Stuart, D. Tim Harwood, Shenae L. Wales, Emillie M. F. Passfield, Lincoln Mackenzie   +6 more
wiley   +1 more source

Therapeutic Potential of Sea Cucumber-Derived Bioactives in the Prevention and Management of Brain-Related Disorders: A Comprehensive Review. [PDF]

Mar Drugs
Debi PR, Barua H, Ahmmed MK, Bhowmik S.
europepmc   +1 more source

Comparative efficacy of seed biopriming and soil drenching with Bacillus altitudinis TM22 and Bacillus atrophaeus MCM61 on the suppression of Fusarium wilt of cotton

Pest Management Science, Volume 82, Issue 3, Page 2424-2445, March 2026.
Co‐application of Bacillus strains TM22 and MCM61 suppressed Fusarium wilt of cotton. Seed biopriming with Bacillus strains performed better than soil drenching. TM22 + MCM61 improved vegetative and physiological aspects in cotton plants. TM22 + MCM61 enhanced the activity of defense enzymes and defense gene expression.
Tahir Mahmood, Anam Moosa, Faisal Zulfiqar, Muhammad Naveed Aslam, Ohud Muslat Alharthy, Fatimah Hadadi, Ahmad F. Alhomodi, Seham Sater Alhelaify, Eman Fayad, Asim Alsenani, Salman Aloufi, Tolga İzgü   +11 more
wiley   +1 more source

Dietary Glycine and Methyl Donors Remodel Gut Microbiota to Enhance Collagen Synthesis in Sea Cucumber (<i>Apostichopus japonicus</i>). [PDF]

Biology (Basel)
Chen D, Pei H, Chen Y, Liu A, Xing T, Zhang H, Wang L.   +6 more
europepmc   +1 more source

Salicylic acid: a key natural foundation for next‐generation plant defense stimulators

Pest Management Science, Volume 82, Issue 3, Page 2165-2176, March 2026.
Salicylic acid is emerging as a key natural molecule in sustainable crop protection, supporting diverse strategies to stimulate and sustain plant immunity for a greener agricultural future. Abstract The field of crop protection is undergoing a major transition.
Ruth Oussou, Sylvain La Camera, Cécile Marivingt‐Mounir, Jean‐François Chollet   +3 more
wiley   +1 more source

Draft genome sequence of <i>Priestia megaterium</i> strain HS-1 isolated from sea cucumber (<i>Apostichopus japonicus</i>) intestine. [PDF]

Microbiol Resour Announc
Zhang Q, Zhao L, Wang X, Gao T, Tang T, Huang M, Song T, Zhao Z.   +7 more
europepmc   +1 more source

A Systematic Approach to Field Testing of Biological Products for Horticulture Is Required to Improve Food Security

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 1, March 2026.
ABSTRACT Food security challenges require immediate action to increase food production. Many biological products derived from plant, animal or microbial sources claim they sustainably increase yield, but there are concerns about biosecurity to be investigated before their introduction to the field.
Kay Howard, Kirsty L. Bayliss
wiley   +1 more source

Microwave Pretreatment-Induced Significant Nutrient and Metabolite Changes in Sea Cucumber <i>Apostichopus japonicus</i>. [PDF]

Mar Drugs
Song D, Liu F, Jia A, Liu X, Cui T, Zhang H, Zhang M.   +6 more
europepmc   +1 more source

Evaluation of the Yes to Veg! Programme, a Food Systems Approach to Increase Vegetable Exposure and Agency in Pre‐School Age Children: A Quasi‐Experimental Study

Maternal &Child Nutrition, Volume 22, Issue 1, March 2026.
ABSTRACT Children's early years food environment can influence dietary habits. We evaluated Yes to Veg! a 4‐week nursery‐based programme on pre‐school children's vegetable exposure, consumption and agency. A quasi‐experimental study in 11 nurseries (6 intervention/5 controls) located in socio‐economically deprived areas of Glasgow, Scotland. Yes to Veg!
Ada Lizbeth Garcia, Zabrina Zerr, Irina Martin, Alison Parrett   +3 more
wiley   +1 more source