Results 191 to 200 of about 9,187 (267)

Very Stable High-Molecular-Mass Multiprotein Complexes in Different Organs of the Sea Cucumber <i>Paracaudina chilensis</i>. [PDF]

open access: yesMolecules
Soboleva SE   +5 more
europepmc   +1 more source

Melatonin seed priming: A climate‐smart, green strategy to enhance abiotic stress tolerance in plants

open access: yesJournal of Integrative Plant Biology, Volume 68, Issue 8, Page 2942-2975, August 2026.
This review synthesizes how melatonin seed priming preconditions seeds to enhance tolerance against diverse abiotic stresses. It highlights the underlying mechanisms and proposes an integrative roadmap of advanced molecular and breeding tools to design next‐generation, stress‐smart plants.
Ali Raza   +8 more
wiley   +1 more source

A chromosomal-level genome assembly of the tropical sea cucumber Stichopus fusiformiossa. [PDF]

open access: yesSci Data
Lau NS   +7 more
europepmc   +1 more source

Strigolactone‐mediated architecture regulation and stress resilience: Insights and innovations for crop breeding

open access: yesJournal of Integrative Plant Biology, Volume 68, Issue 8, Page 2548-2576, August 2026.
This review summarizes the discovery, biosynthesis, and transport of strigolactone, and the D14‐D3/MAX2‐D53/SMXLs signaling module. It highlights diverse roles of strigolactone in plant architecture, stress responses, and crop breeding, including species‐specific functions, hormonal crosstalk, and agricultural applications.
Qingliang Hu, Jiayang Li, Bing Wang
wiley   +1 more source

Plant G proteins: Versatile signaling hubs for synergistic improvement of agronomic traits

open access: yesJournal of Integrative Plant Biology, Volume 68, Issue 8, Page 3133-3152, August 2026.
This review highlights the roles of G‐protein signaling in crop yield and quality, as well as abiotic and biotic stress responses. It also discusses the feasibility of breaking the trade‐off between plant growth and stress tolerance via dissecting G‐protein regulatory pathways, gene editing, mining natural elite variants, and AI‐assisted breeding ...
Haoran Li   +7 more
wiley   +1 more source

Development of an Optimized Sample Presentation Method for Descriptive Aroma Analysis of Kimchi

open access: yesJournal of Sensory Studies, Volume 41, Issue 4, August 2026.
ABSTRACT Kimchi is a traditional Korean fermented food prepared by mixing salted vegetables with seasonings and allowing them to ferment. Because it is a living fermented product, kimchi ripens rapidly, and its aroma characteristics change depending on the stage of ripening.
Seung‐Hyun Lee   +4 more
wiley   +1 more source

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