Results 211 to 220 of about 49,178 (302)

BAD TASTE PROTECTS SEA CUCUMBERS [PDF]

Journal of Experimental Biology, 2011
openaire   +1 more source

Enhanced Recognition via Defect Engineered Amorphous Metal–Organic Framework for Sensitive and Stable Pesticide Biosensor

Advanced Science, Volume 13, Issue 7, 3 February 2026.
A defect‐engineered assembly strategy is reported for the in situ encapsulation of acetylcholinesterase (AChE) into amorphous MOF‐74, endowing the composite with superior catalytic activity and target recognition capability. Leveraging these structural advantages, a sensitive and stable biosensor is constructed for the detection of paraoxon pesticide ...
Changshun Su, Xiangyu Zhai, Meng Zhang, Mengxue Li, Xinru Zhang, Chunyan Sun, Xu Yan, Hongxia Li   +7 more
wiley   +1 more source

Sea Cucumber <i>(Isostichopus badionotus</i>): Bioactivity and Wound Healing Capacity In Vitro of Small Peptide Isolates from Digests of Whole-Body Wall or Purified Collagen. [PDF]

Mar Drugs
Olivera-Castillo L, Grant G, Medina-Contreras O, Cruz-López H, Carrillo-Cocom L, Cruz-Córdova A, Segura-Cadiz F, Fernández-Velasco DA, Rodríguez-Morales S, Cauich-Rodríguez JV, Moo-Puc RE, Puerto-Castillo C, Moo-Pech GJ, Uuh-Narvaez JJ, Olvera-Novoa MA, Rodriguez-Canul R.   +15 more
europepmc   +1 more source

Potential Application of Linear Programming Method and Solid‐State Fermentation in Improving the Quality of Fish Feed and Profits of Small‐Scale Nile Tilapia (Oreochromis niloticus) Farming in Tanzania

Aquaculture, Fish and Fisheries, Volume 6, Issue 1, February 2026.
ABSTRACT The scarcity of affordable and high‐quality fish feeds limits aquaculture development in many developing countries. The present study assessed the use of linear programming (LP) techniques for formulating Nile tilapia (Oreochromis niloticus) diets and solid‐state fermentation (SSF) technology to improve their nutritional value.
Kelvin E. Vulla, Francis P. Mmanda, Edna Makule   +2 more
wiley   +1 more source

Whole genome sequencing and metabonomics analysis reveal the biodegradation process of deoxynivalenol in a safety <i>Bacillus velezensis</i> T-3 isolated from the gut of sea cucumber. [PDF]

Food Chem X
Cai X, Luo S, Chen X, Yi P, Huang F, Huang J, Qin C, Zou C.   +7 more
europepmc   +1 more source

Untargeted Metabolomics Reveals Seasonal and Tissue‐Specific Metabolic Shifts in Holothuria cinerascens

Chemistry &Biodiversity, Volume 23, Issue 2, February 2026.
Untargeted metabolic profiling of three body tissues from Holothuria cinerascens in South Africa using 1H‐NMR and UPLC–QTOF–MS revealed distinct tissue‐specific and seasonal metabolic variations, with the body wall and gut/mesentery exhibiting high metabolite diversity.
Cassandra Upton, Gerhard Prinsloo, Paul Steenkamp, Moses Okpeku   +3 more
wiley   +1 more source

The Occurrence and Characteristics of Microplastics in Seawater Surface and Sea Cucumber (<i>Holothuria atra</i> and <i>Holothuria edulis</i>) at Similan and Surin Islands (Andaman Sea), Thailand. [PDF]

Toxics
Wonglersak R, Jeensin S, Sumitrakij R, Mucharin A.   +3 more
europepmc   +1 more source

Characterization of Bromelain‐Soluble Sheepskin (Ovis aries) Proteins and Effect of In Vitro Gastrointestinal Digestion on Angiotensin Converting Enzyme Inhibition Activity

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
Novel bioactive peptides resulted from in vitro gastrointestinal digestion of soluble sheep skin protein. ABSTRACT This work characterizes proteins extracted from sheepskin using bromelain and examines angiotensin converting enzyme (ACE) inhibition activity of the peptides generated by in vitro gastrointestinal digestion (GID).
Dita Prameswari Trenggono Putri, Marta Gallego, Mohammad Zainal Abidin, Nanung Agus Fitriyanto, Leticia Mora, Fidel Toldrá, Yuny Erwanto   +6 more
wiley   +1 more source

Saponins from sea cucumber disrupt Aeromonas hydrophila quorum sensing to mitigate pathogenicity. [PDF]

AMB Express
Payam B, Soltani M, Mehrgan MS, Rajabi Islami H, Nazemi M.   +4 more
europepmc   +1 more source

Functional and Organic Foods in Enhancing the Oral and Dental Health and Hygiene—A Comprehensive Review

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
Functional and organic foods contain effective and bioactive compositions. Organic foods and foods enriched with phytochemicals provide promising oral health. Functional foods and beverages in the diet can control and treat oral illnesses ABSTRACT Maintaining oral and dental hygiene, it is significantly related to individuals' quality of life as well ...
Elahe Aleebrahim‐Dehkordi, Ahmad Sheibaninia, Abdolah Ghasemi Pirbalouti   +2 more
wiley   +1 more source