Results 261 to 270 of about 49,648 (308)

The World of Sea Cucumbers

2023
openaire   +1 more source

Sea Cucumbers

Pleiades: Literature in Context, 2019
openaire   +1 more source

Collagen fibrils of sea cucumber (Apostichopus japonicus) are heterotypic

Food Chemistry, 2020
Changhu Xue, Yaoguang Chang, Zhaojie Li
exaly  

Hyperspectral detection of salted sea cucumber adulteration using different spectral preprocessing techniques and SVM method

LWT - Food Science and Technology, 2021
Xu Zhang, Jialiang Sun, Pengpeng Li
exaly  

Sea cucumbers research in the Mediterranean and the Red Seas

2021
Mohamed Mohsen, Hongsheng Yang
openaire   +1 more source

Structure and rheological characteristics of fucoidan from sea cucumber Apostichopus japonicus

Food Chemistry, 2015
Long Yu, Changhu Xue, Yaoguang Chang
exaly  

The Pretreatment Technology of Raw Sea Cucumber and New Processing Technology of Salted Sea Cucumber

2022
Xiaoming Jiang, Changhu Xue
openaire   +1 more source

Microplastic ingestion by the farmed sea cucumber Apostichopus japonicus in China

Environmental Pollution, 2019
Mohamed Mohsen, Qing Wang, Libin Zhang
exaly  

Effects of proteolysis and oxidation on mechanical properties of sea cucumber (Stichopus japonicus) during thermal processing and storage and their control

Food Chemistry, 2020
De-Yang Li, Liang Song, Kanyasiri Rakariyatham   +2 more
exaly  

sea cucumber

2009
openaire   +1 more source