Results 51 to 60 of about 49,178 (302)
The Antioxidant defense Responses of Sea cucumber Holothuria polii Against Rickettsia-like organism (RLOs) Infection and Heavy Metal Pollution in Alexandria coast [PDF]
Journal of Bioscience and Applied Research, 2017 Holothuria polii, the common black sea cucumber (Echinodermata, Holothuroidea), is abundant in the Mediterranean Sea along the Alexandria coast. This species was given great value commercially and for human consumption. The present study was objective to
Mohamed Elghazaly, Aml Ghoneim
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Analisis Nilai Tambah Kopi Teripang Jahe PRA Campur Saset [PDF]
, 2013 Sea cucumbers can be used as an additive in the production of herbal coffee. It has been found in previous study that the ginger sea cucumber coffee preferred by consumers, and the composition of sea cucumber ginger coffee which is observed from chemical
Sarumpaet, P. (Pahala)
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Sustainable Cellulose Ionogels With Promising Physical Structure, Properties, and Applications
Advanced Physics Research, EarlyView.This study presents a comprehensive overview of cellulose functional gels, focusing on their molecular network design and physical properties. The extensive potential applications of cellulose gels in flexible electronics, biomedicine, and smart engineering are explored in depth. This work provides valuable insights and guidance for future research and
Wenjuan Wang +6 more
wiley +1 more source
Frontiers in Marine ScienceSea cucumber has emerged as a crucial economic species in aquaculture in China because of its remarkable nutritional and medicinal value. However, wild sea cucumber populations have experienced a decline due to overfishing and environmental factors ...
Xinghai Liu +4 more
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The Effect of Salinity on Survival, Growth and Immunity Rate of Sea Cucumber (Holothuria Scabra) Juveniles [PDF]
, 2019 Sea cucumber is a stenohaline and osmoconforming organism with a low level of tolerance to salinity change. Salinity of the medium is one of the physiological factors that affect the growth and survival of sea cucumber juveniles. This study was aimed at
Giri, I. N. (I) +3 more
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Biological Reviews, EarlyView.ABSTRACT The ecology of forests, their losses, and terrestrial wood decomposition dynamics have been intensively studied and reviewed. In the aquatic realm, reviews have concentrated on large wood (LW) in rivers and the transition from freshwater to marine environments in the Pacific Northwest of North America. However, a comprehensive global synthesis
Jon Dickson +9 more
wiley +1 more source
Research Progress in Structural Characteristics, Biological Activity and Mechanism of Action of Sea Cucumber Saponins [PDF]
Shipin KexueSaponins are the primary secondary metabolites of sea cucumber, which are the material basis for its chemical defense. Sea cucumber saponins possess multiple biological properties including antitumor activity, immunoenhancing effect and ameliorative ...
LIU Yujun, ZHENG Jie, LIU Dongzhu, YU Di, LI Long, FU Zhiyu, LIU Guiying, ZHOU Zunchun
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A Review of Recent Developments in the World Sea Cucumber Fisheries [PDF]
, 1993 Sea cucumbers (Holothuridae and Stichopodidae) have been harvested commercially for at least 1,000 years. The world fisheries for sea cucumbers, however, are not well documented and in general are poorly managed.
Bryne, Maria, Conand, Chantal
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The Application of Carbon Dots in Crops for Sustainable Agriculture
ChemistryEurope, EarlyView.Carbon dots serve as versatile nanoagents across the crop life cycle. They promote plant growth and photosynthesis, enhance resilience to biotic and abiotic stresses, aid in postharvest preservation, and enable sensitive detection of contaminants.
Xue Li +4 more
wiley +1 more source
Inhibitory effect of sea cucumber coelomic fluid extracts on white shrimp autolysis
Shipin yu jixie, 2022 Objective: In this paper, the inhibition of protein degradation in autolysis of white shrimp （Penaeus vannamei） surimi by extracts from the coelomic fluid of sea cucumber （Stichopus japonicus）, a by-product of sea cucumber processing, was studied ...
NIE Bin +5 more
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