Results 61 to 70 of about 49,648 (308)

Analysis of Secondary Metabolites, Antibacterial Activity and Compound Composition in the Sea Cucumber Bohadschia SP. Extract [PDF]

, 2016
Bohadschia sp. is one of the sea cucumber species that has potential to be developed as a source of antibacterial from the sea. Samples of sea cucumber Bohadschia sp. used in this study collected from the Ratai bay waters, Lampung.
Rasyid, A. (Abdullah)
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Characterization of Cantaloupe, Grape, Pumpkin, and Tomato Seed Oils From Xinjiang: Oxidative Stability, Volatile‐Compound Analysis, and Sensory Evaluation

Food Chemistry International, EarlyView.
This study compares oxidative stability, fatty acid profiles, volatile compounds, and sensory attributes of four Xinjiang seed oils. Distinct aldehyde‐driven aroma patterns and compositional differences were revealed, providing a scientific basis for quality evaluation and valorization of underutilized plant seed oils in food applications.
Yilai Wan, Zhanglian Chen, Hongbin Wu, Wenyu Liu, Changqing Wei   +4 more
wiley   +1 more source

Research Progress in Structural Characteristics, Biological Activity and Mechanism of Action of Sea Cucumber Saponins [PDF]

Shipin Kexue
Saponins are the primary secondary metabolites of sea cucumber, which are the material basis for its chemical defense. Sea cucumber saponins possess multiple biological properties including antitumor activity, immunoenhancing effect and ameliorative ...
LIU Yujun, ZHENG Jie, LIU Dongzhu, YU Di, LI Long, FU Zhiyu, LIU Guiying, ZHOU Zunchun
doaj   +1 more source

The Antioxidant defense Responses of Sea cucumber Holothuria polii Against Rickettsia-like organism (RLOs) Infection and Heavy Metal Pollution in Alexandria coast [PDF]

Journal of Bioscience and Applied Research, 2017
Holothuria polii, the common black sea cucumber (Echinodermata, Holothuroidea), is abundant in the Mediterranean Sea along the Alexandria coast. This species was given great value commercially and for human consumption. The present study was objective to
Mohamed Elghazaly, Aml Ghoneim
doaj   +1 more source

Edible coatings in food: Specific materials and their impact on techno‐functional properties and sustainable applications

Food Biomacromolecules, EarlyView.
Abstract Edible coatings have emerged as a significant advancement in the food industry. This review explains the different materials, methods, and applications of edible coatings, with a special focus on the integration of nanotechnology and its contribution to the circular economy.
Shankar Senthilkumar, Geethalaxmi Mundas, Harini Ravi, C K Sunil, Venkatachalapathy Natarajan   +4 more
wiley   +1 more source

The Effect of Salinity on Survival, Growth and Immunity Rate of Sea Cucumber (Holothuria Scabra) Juveniles [PDF]

, 2019
Sea cucumber is a stenohaline and osmoconforming organism with a low level of tolerance to salinity change. Salinity of the medium is one of the physiological factors that affect the growth and survival of sea cucumber juveniles. This study was aimed at
Giri, I. N. (I), Hutapea, J. H. (Jhon), Sembiring, S. B. (Sari), Wibawa, G. S. (Gigih)   +3 more
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Almond (Amygdalus communis L.) Peptides Improve Scopolamine‐Induced Learning and Memory Impairment in Mice

Food Safety and Health, EarlyView.
Figure Schematic showing the improvement of almond peptides on learning and memory impairment induced by scopolamine in mice. Almond peptides (APs) could improve the learning and memory in scopolamine‐induced mice by maintaining cholinergic system homeostasis and regulating Nrf2/Keap1 signaling pathway, via activating the Nrf2 transcription factor and ...
Xin Shang, Wenjing Gao, Caiyun Zhao, Bin Li, Jintian Guo, Jingteng Wang, Minwei Zhang, Yinghua Fu   +7 more
wiley   +1 more source

IDENTIFIKASI DAN KEPADATAN HOLOTHURIA DI PERAIRAN KABUPATEN ACEH SELATAN [PDF]

, 2015
ABSTRAKTeripang merupakan salah satu hewan dari filum Echinodermata yang memiliki peran secara ekologis dan ekonomis. Secara ekologis teripang berperan sebagai deposit feeder dan secara ekonomis berperan sebagai bahan makanan yang memilki kandungan ...
MAWADDATUN RAHMAH
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Influence of Nanomaterials and Nanocomposites on the Nutrient Composition

Food Safety and Health, EarlyView.
Nanomaterials and nanocomposites enhance crop nutrition and food quality by improving nutrient availability, plant uptake, and bioavailability through controlled delivery and nano‐encapsulation. Their applications in agriculture and food systems enable sustainable biofortification, improved preservation, and functional foods, while emphasizing safety ...
Akanksha Dwivedi, Roohi Yusufi, G. N. Darwhekar, Kuldeep Vinchurkar, Vijay R. Chidrawar   +4 more
wiley   +1 more source

A Review of Recent Developments in the World Sea Cucumber Fisheries [PDF]

, 1993
Sea cucumbers (Holothuridae and Stichopodidae) have been harvested commercially for at least 1,000 years. The world fisheries for sea cucumbers, however, are not well documented and in general are poorly managed.
Bryne, Maria, Conand, Chantal
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