Results 71 to 80 of about 49,178 (302)

A study of tagging methods for the sea cucumber Cucumaria frondosa in the waters off Maine [PDF]

open access: yes, 2006
The sea cucumber fishery in waters off Maine is developing and has recently experienced great increases in landings, corresponding to expanding export markets. Between 1994 and 1996, reported landings ranged from one to three million pounds (Fig. 1).
Chen, Yong   +2 more
core  

Beeswax: Food and beyond

open access: yesFood Biomacromolecules, EarlyView.
Abstract Honeybees (Apis mellifera L.) are an important class of insects that are the most beneficial in terms of economy. Beeswax is the second most important bee products after honey. Its commercial importance is due to its antimicrobial, antioxidant, anti‐inflammatory and antiseptic as well as regenerative properties.
Rajshri Naveen, Manickam Loganathan
wiley   +1 more source

Effect of enzymatic hydrolysates from sea cucumber ovum protein on fish storage quality and antifreeze activity

open access: yesFood Science of Animal Products
Protein denaturation induced by ice crystal formation is the main contributor to the deterioration of fish quality during frozen storage. This study aims to extract hydrolysates capable of inhibiting protein denaturation from sea cucumber ovum protein ...
Zhe Xu   +7 more
doaj   +1 more source

Stimulasi Fission Pada Reproduksi Aseksual Teripang Holothuria Atra [PDF]

open access: yes, 2013
The production of sea cucumber in the wild has declined, it is due to excessive use and arrests for cultivation without any effort. Sea cucumber are generally reproduce sexually and asexually. Sexual reproduction through spawning and gametogenesis while,
Hartati, R. (Retno)   +2 more
core  

Occurrence and Human Health Implications of Legacy Organochlorine Pesticides and Their Metabolites in Fruits and Vegetables of Bangladesh

open access: yesFood Safety and Health, EarlyView.
Multiple OCP isomers and/or metabolites along with their parent compounds were detected in commonly consumed fruits and vegetables of Bangladesh, possibly attributed to both recently and historically applied OCPs. However, all the detected values were below 0.01 mg/kg, indicating no potential human health risks through dietary intake. ABSTRACT Globally,
Kazi Sanjana Adnen   +4 more
wiley   +1 more source

Kemampuan Fission Teripang Holothuria Edulis Dan Holothuria Leucospilota (Holothuridae) Ukuran Yang Berbeda Di Kepulauan Karimunjawa [PDF]

open access: yes, 2013
Sea cucumber is one of the important natural resources of Karimunjawa Islands. Because it has a high economic value, so fishermen exploit excessively it may reduce the population. Naturally sea cucumbers are able to reproduce asexually by fission process
Hartati, R. (Retno)   +2 more
core  

Mitigating Microbial Contamination in Fresh Fruits and Vegetables Using Ultraviolet C Irradiation: A Review

open access: yesFood Safety and Health, EarlyView.
Although fresh produce is extremely perishable and contaminated, it is essential for good health. To eliminate important foodborne pathogens, this paper investigates UV‐C irradiation as a safe, nonthermal technique. UV dose, exposure duration, and product characteristics all affect effectiveness.
Krish Rauniyar, Ruplal Choudhary
wiley   +1 more source

Spatial distribution patterns and movements of Holothuria arguinensis in the Ria Formosa (Portugal) [PDF]

open access: yes, 2015
Holothurian populations are under pressure worldwide because of increasing demand for beche-de-mer, mainly for Asian consumption. Importations to this area from new temperate fishing grounds provide economic opportunities but also raise concerns ...
Canovas, Fernando   +2 more
core   +1 more source

Yield, Evapotranspiration, Production Functions, Crop Coefficients, Water Productivity and Soil‐Water Extraction of Three Watermelon Varieties

open access: yesIrrigation and Drainage, EarlyView.
ABSTRACT While watermelon is an important commodity in the United States and worldwide, some of the fundamental watermelon productivity indices (crop evapotranspiration [ETc], transpiration [Tr], evaporation [E], ET‐yield production functions [ETYPF], basal crop coefficients [Kcb], crop water productivity [CWP], soil‐water extraction [SWE]) have not ...
Suat Irmak
wiley   +1 more source

Analysis and Evaluation of Texture and Nutritional Value of Four Kinds of Ready-to-eat Sea Cucumber Products

open access: yesShipin gongye ke-ji
This work aimed to explore the difference of quality among commercial ready-to-eat sea cucumber products. The sensory, texture, chemical composition, nutritional quality and digestibility of four common commercial sea cucumber from Dalian (sea cucumber ...
Yifan WANG   +6 more
doaj   +1 more source

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