Results 91 to 100 of about 5,615 (254)

Sea cucumbers as bioindicators of pollution and sea cucumber microbiomes as markers of environmental stress: A review

open access: yesJournal of Environmental Chemical Engineering
The gut microbiota of sea cucumbers has been revealed to be a sensitive indicator of both the physiological state and environmental conditions affecting these echinoderms. Thus, they offer promising potential as a biomonitoring tool for assessing environmental stress.
Úrsula Gallardo-Gómez   +3 more
openaire   +2 more sources

Smart cellulose‐based room temperature phosphorescent materials: From mechanisms to construction strategies and applications

open access: yesSmart Molecules, EarlyView.
This review elucidates the photophysical mechanisms of cellulose‐based room temperature phosphorescent materials and systematically outlines their construction strategies, such as cluster emission center engineering. This article demonstrates their applications in fields like information encryption and bioimaging, and looks ahead to the core challenges
Shasha Wu   +10 more
wiley   +1 more source

Trace Element Contamination in Top Predatory Elasmobranchs From the Southern Black Sea: Implications for Ecosystem Health and Risk Assessment

open access: yesEnvironmental Toxicology, EarlyView.
ABSTRACT Environmental pollution resulting from the rapid increase in human population, urbanization, intensive use of chemicals in agriculture, and industrial development has reached a level that threatens natural life today. Trace elements are one of the most important factors causing significant levels of pollution in the environment and are added ...
Levent Bat   +3 more
wiley   +1 more source

Water depth and human disturbance drive occupancy of endangered softshell turtles (Nilssonia spp.) in eastern Nepal

open access: yesWildlife Biology, EarlyView.
Freshwater turtles play vital roles in maintaining the health of aquatic ecosystems by supporting ecological balance, nutrient cycling and regulating prey populations. Unfortunately, they are among the most threatened species worldwide. Habitat fragmentation, illegal trade, overharvesting for meat, and use in ethnomedicinal practices have severely ...
Asmit Subba   +6 more
wiley   +1 more source

Impact of Starfish Predatory Pressure on the Immune and Antioxidant Functions of Sea Cucumber Apostichopus japonicus

open access: yesFishes
This study simulated the effects of direct predatory pressure, indirect predatory pressure, and conspecific injury signals on sea cucumber (Apostichopus japonicus) to determine changes in the activity of immune defense enzymes (lysozyme, acid phosphatase,
Yongxin Sun   +8 more
doaj   +1 more source

Sea Cucumber Stories

open access: yes
Sea Cucumber Stories explores multispecies entanglements and ocean worldings, from a sea cucumber perspective. Drawing on environmental, multispecies and ocean anthropology, it enlists the sea cucumber to tell stories of how and why the ocean and its creatures matter to life on our blue planet.
openaire   +2 more sources

Hemipteran vectors of stylet‐borne plant viruses: Aphids lead the charge

open access: yesInsect Science, EarlyView.
Among all sap‐feeding hemipterans, aphids stand out by far as the most important vectors of noncirculative plant viruses. Compared to whiteflies and mealybugs, aphids’ highly specialized stylet anatomy and distinct feeding behaviors contribute, together with other features of their biology, to their remarkable efficiency in transmitting stylet‐borne ...
Yu Fu, Stefano Colella, Marilyne Uzest
wiley   +1 more source

An update of a systematic review and meta‐analyses exploring flavours in intervention studies of e‐cigarettes for smoking cessation

open access: yesAddiction, Volume 120, Issue 4, Page 770-778, April 2025.
Abstract Aims To determine patterns of e‐cigarette flavour use (sweet, tobacco, menthol/mint) in interventional studies of e‐cigarettes for stopping smoking, and to estimate associations between flavours and smoking/vaping outcomes. Methods Update of secondary data analyses, including meta‐analyses subgrouped by flavour provision and narrative ...
Nicola Lindson   +9 more
wiley   +1 more source

How Biological Activity in Sea Cucumbers Changes as a Function of Species and Tissue. [PDF]

open access: yesFoods, 2023
Sales S   +9 more
europepmc   +1 more source

The dynamic changes of flavor characteristics of sea cucumber (Apostichopus japonicus) during puffing revealed by GC–MS combined with HS-GC-IMS

open access: yesFood Chemistry: X
To improve the ease of eating sea cucumbers, we investigated the impact of puffing temperature (190 °C - 250 °C) and time (1–5 min) on their quality and flavor. As temperature and time increased, sea cucumber puffing significantly enhanced.
Xiaoqing Miao   +6 more
doaj   +1 more source

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