Results 81 to 90 of about 3,133,693 (302)
Cell stress & chaperones (Print), 2019 Environmental salinity is an important abiotic factor influencing normal physiological functions and productive performance in the sea cucumber Apostichopus japonicus.
Yi Tian +4 more
semanticscholar +1 more source
Mediterranean sea cucumbers - Biology, ecology, and exploitation
The Mediterranean Sea is the largest enclosed basin on Earth. The basin geological history, biogeography, climate, and habitat heterogeneity have generated remarkable biological diversity, rendering the Mediterranean a biodiversity hotspot.
Arnold rakaj, Alessandra fianchini
core +1 more source
EcoEnergy, EarlyView.By integrating interfacial oxygen vacancies and cone‐shaped FeOOH, a highly efficient S‐scheme FeOOH/Ov‐BiVO4 photoanode was constructed. This dual‐strategy significantly accelerates charge transfer and enhances reactant adsorption, achieving outstanding photoelectrochemical degradation of pathogenic amyloid β‐polypeptide aggregates.
Xinshang Li +7 more
wiley +1 more source
A Holothurian Triterpene Glycoside Holothurin A (= Echinoside A) Isolated From the Starfish
Natural Product Communications, 2019 A triterpene glycoside identified as holothurin A 2 (= echinoside A) was isolated from the extract of the tropical starfish Choriaster granulatus and identified by extensive nuclear magnetic resonance (NMR) spectroscopy and electrospray ionization (ESI ...
Natalia V. Ivanchina +4 more
doaj +1 more source
Status and management of the sea cucumber fishery of La Grande Terre, New Caledonia. Programme ZoNΘCo [PDF]
From October 2006 to May 2008, The WorldFish Center coordinated a ZoNΘCo project to provide support to the Southern and Northern Provinces for decisions about how best to manage the sea cucumber fishery around La Grande Terre.
Agudo, N.S., Purcell, S.W., Gossuin, H.
core
Food Chemistry International, EarlyView.Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad +4 more
wiley +1 more source
Medicinal and health benefit effects of functional sea cucumbers
Journal of Traditional and Complementary Medicine, 2017 Sea cucumbers have long been used as food and traditional medicine in Asian countries with Stichopus hermanni, Thelenota ananas, Thelenota anax, Holothuria fuccogilva, and Actinopyga mauritiana as most highly-valued species. These organisms are potential
R. Pangestuti, Z. Arifin
semanticscholar +1 more source
Food Chemistry International, EarlyView.Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh +4 more
wiley +1 more source
Food Safety and Health, EarlyView.This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi +6 more
wiley +1 more source
Ecological Study and Habitat Characteristics of Sea Cucumbers (Holothuroidea) in Kamal and Socah Waters, Bangkalan Regency, Madura, Indonesia [PDF]
BIO Web of ConferencesSea cucumbers are economically valuable commodities in Bangkalan waters and play a crucial ecological role in marine ecosystems. Understanding their habitat characteristics and ecological health is essential for sustainable management and conservation ...
Pramithasari Febi Ayu +2 more
doaj +1 more source