Results 61 to 70 of about 5,615 (254)
Effect of myrcene on quality of sea cucumbers during keeping alive with water
ObjectiveTo investigate the optimal concentration of myrcene and prolong the time of keeping sea cucumbers alive with low-temperature and water.MethodsThe effect of of myrcene concentrations (0, 10, 20, 30, 40, 50 µL/L) on the pH, hardness and soluble ...
MI Hongbo +5 more
doaj +1 more source
Sea Cucumber Glycosides: Chemical Structures, Producing Species and Important Biological Properties
Sea cucumbers belonging to echinoderm are traditionally used as tonic food in China and other Asian countries. They produce abundant biologically active triterpene glycosides.
Muhammad Abdul Mojid Mondol +3 more
doaj +1 more source
This study compares oxidative stability, fatty acid profiles, volatile compounds, and sensory attributes of four Xinjiang seed oils. Distinct aldehyde‐driven aroma patterns and compositional differences were revealed, providing a scientific basis for quality evaluation and valorization of underutilized plant seed oils in food applications.
Yilai Wan +4 more
wiley +1 more source
Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad +4 more
wiley +1 more source
Figure Schematic showing the improvement of almond peptides on learning and memory impairment induced by scopolamine in mice. Almond peptides (APs) could improve the learning and memory in scopolamine‐induced mice by maintaining cholinergic system homeostasis and regulating Nrf2/Keap1 signaling pathway, via activating the Nrf2 transcription factor and ...
Xin Shang +7 more
wiley +1 more source
A Holothurian Triterpene Glycoside Holothurin A (= Echinoside A) Isolated From the Starfish
A triterpene glycoside identified as holothurin A 2 (= echinoside A) was isolated from the extract of the tropical starfish Choriaster granulatus and identified by extensive nuclear magnetic resonance (NMR) spectroscopy and electrospray ionization (ESI ...
Natalia V. Ivanchina +4 more
doaj +1 more source
Influence of Nanomaterials and Nanocomposites on the Nutrient Composition
Nanomaterials and nanocomposites enhance crop nutrition and food quality by improving nutrient availability, plant uptake, and bioavailability through controlled delivery and nano‐encapsulation. Their applications in agriculture and food systems enable sustainable biofortification, improved preservation, and functional foods, while emphasizing safety ...
Akanksha Dwivedi +4 more
wiley +1 more source
This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi +6 more
wiley +1 more source
Ecological Study and Habitat Characteristics of Sea Cucumbers (Holothuroidea) in Kamal and Socah Waters, Bangkalan Regency, Madura, Indonesia [PDF]
Sea cucumbers are economically valuable commodities in Bangkalan waters and play a crucial ecological role in marine ecosystems. Understanding their habitat characteristics and ecological health is essential for sustainable management and conservation ...
Pramithasari Febi Ayu +2 more
doaj +1 more source
Nano‐pesticides are driving a paradigm shift toward sustainable plant protection. This review systematically synthesizes recent advances across four interconnected domains: (i) intelligent formulation design for targeted delivery and controlled release; (ii) interfacial behavior regulation to enhance foliar deposition; (iii) multi‐omics elucidation of ...
Xile Deng +14 more
wiley +1 more source

