Results 151 to 160 of about 32,228 (260)

Sea cucumbers (Echinodermata, Holothuroidea) from the JR275 expedition to the eastern Weddell Sea, Antarctica. [PDF]

Zookeys, 2021
Mackenzie M, O'Loughlin PM, Griffiths H, de Putte AV.   +3 more
europepmc   +1 more source

Recent Advances in Boron Removal From Geothermal Waters: A Review

Water and Environment Journal, EarlyView.
This review provides a comprehensive overview of boron removal technologies from geothermal fluids and highlights the limitations of conventional treatment methods. Ion exchange, hybrid processes and membrane filtration are identified as the most dominant approaches in recent studies.
Saadet Acar Can, Hasan Koseoglu
wiley   +1 more source

Sea cucumbers and their symbiotic microbiome have evolved to feed on seabed sediments. [PDF]

Nat Commun
Pan W, Wang X, Ren C, Jiang X, Gong S, Xie Z, Wong NK, Li X, Huang J, Fan D, Luo P, Yang Y, Ren X, Yu S, Qin Z, Wu X, Huo D, Ma B, Liu Y, Zhang X, E Z, Liang J, Sun H, Yuan L, Liu X, Cheng C, Long H, Li J, Wang Y, Hu C, Chen T.   +30 more
europepmc   +1 more source

Fucose-Rich Sulfated Polysaccharides from Two Vietnamese Sea Cucumbers Bohadschia argus and Holothuria (Theelothuria) spinifera: Structures and Anticoagulant Activity. [PDF]

Mar Drugs, 2022
Ustyuzhanina NE, Bilan MI, Dmitrenok AS, Tsvetkova EA, Nikogosova SP, Hang CTT, Thinh PD, Trung DT, Van TTT, Shashkov AS, Usov AI, Nifantiev NE.   +11 more
europepmc   +1 more source

A review of the historic and present ecological role of aquatic and shoreline wood, from forest to deep sea

Biological Reviews, Volume 101, Issue 3, Page 1091-1119, June 2026.
ABSTRACT The ecology of forests, their losses, and terrestrial wood decomposition dynamics have been intensively studied and reviewed. In the aquatic realm, reviews have concentrated on large wood (LW) in rivers and the transition from freshwater to marine environments in the Pacific Northwest of North America. However, a comprehensive global synthesis
Jon Dickson, Ellen Wohl, Laura L. Govers, Oscar Franken, Tjeerd J. Bouma, Han Olff, Britas Klemens Eriksson, Maryann S. Watson, Luísa M.S. Borges, Tjisse van der Heide   +9 more
wiley   +1 more source

Sea cucumbers: an emerging system in evo-devo. [PDF]

Evodevo
Perillo M, Sepe RM, Paganos P, Toscano A, Annunziata R.   +4 more
europepmc   +1 more source

Trace metal levels in the edible tissues of sea cucumbers (Holothuria tubulosa and Holothuria polii) from Sardinia (Western Mediterranean). [PDF]

Ital J Food Saf, 2021
Montero N, Atzori M, Marras B, Bettoschi A, Nurchis P, Coroneo V, Sanna C, Schintu M.   +7 more
europepmc   +1 more source

An Economical Bioprocess for Lipopeptide Production From Bacillus subtilis

MicrobiologyOpen, Volume 15, Issue 3, June 2026.
The lipopeptide (LP) production potential of Bacillus isolates was evaluated against phytopathogenic fungi, with B. subtilis 4‐Ka‐22 identified as the top‐performing strain. Optimization of the production medium—comprising molasses, soybean meal, CaCl2, and glycerol—resulted in a 13.4‐fold increase in cell growth and over 99% cost reduction compared to
Derya Maral‐Gül, Zülal Günay, Baran Mis, Rengin Eltem   +3 more
wiley   +1 more source

Characterization of the complete mitochondrial genomes of two sea cucumbers, Deima validum and Oneirophanta mutabilis (Holothuroidea, Synallactida, Deimatidae): Insight into deep-sea adaptive evolution of Deimatidae. [PDF]

PLoS One
Mu W, Liu J, Zhang H.
europepmc   +1 more source

Analysis of the gene transcription patterns and DNA methylation characteristics of triploid sea cucumbers (Apostichopus japonicus). [PDF]

Sci Rep, 2021
Han L, Sun Y, Cao Y, Gao P, Quan Z, Chang Y, Ding J.   +6 more
europepmc   +1 more source