Results 161 to 170 of about 3,133,693 (302)

Single-Cell Transcriptome and Pigment Biochemistry Analysis Reveals the Potential for the High Nutritional and Medicinal Value of Purple Sea Cucumbers. [PDF]

Int J Mol Sci, 2023
Xing L, Wang L, Liu S, Sun L, Wessel GM, Yang H.   +5 more
europepmc   +1 more source

Diet‐Induced Chromogenic Challenge Model for Additively Manufactured Tooth‐Colored Dental Resin Materials

Journal of Esthetic and Restorative Dentistry, EarlyView.
ABSTRACT Objectives This study aimed to evaluate the color stability of glaze‐coated 3D‐printed resin materials stored in different nutritionally beneficial smoothies that are commonly consumed. Methods Disc‐shaped (27 × 1 mm) specimens were fabricated from tooth‐colored 3D‐printed dental resins with different indications: Arma Resin (Group A ...
Ülkü Tuğba Kalyoncuoğlu, Bengi Yilmaz Erdemli, Simel Ayyildiz   +2 more
wiley   +1 more source

Confluence : Spring/Summer 2018

Confluence is a newsletter of Oregon Sea Grant.
Oregon State University. Sea Grant College Program
core   +2 more sources

Total Mercury Levels in Sea Cucumbers Holothuria polii and Holothuria tubulosa and Sediments from Two Sites of Southern Italy. [PDF]

Bull Environ Contam Toxicol
Di Lena G, Casini I, Caproni R.
europepmc   +1 more source

Genomic variation drives plant flavor diversification

Journal of Integrative Plant Biology, EarlyView.
This review explains how genomic variation shapes plant flavor by altering the biosynthetic and regulatory pathways of key attributes like sweetness, acidity, bitterness, piquancy, astringency, and aroma. It also discusses how multi‐omics, AI‐assisted breeding, and gene editing can translate this knowledge into plants with improved flavor, nutrition ...
Huimin Hu, Yanwei Hao, Yiwei Zhou, Xia Zhang, Rui Xia, Pan Liao   +5 more
wiley   +1 more source

Application of Gelatin/Chitosan Films Loaded with Seaweed Extract of Ready-to-Eat Sea Cucumbers Preservation During Ambient-Temperature Storage. [PDF]

Foods
Zhou Y, Wei Y, Huo J, Xu L, Li M, Benjakul S, Fan X.   +6 more
europepmc   +1 more source

Anticancer and anticholesterol attributes of sea cucumbers: An opinion in terms of functional food applications. [PDF]

Front Nutr, 2022
Salindeho N, Nurkolis F, Gunawan WB, Handoko MN, Samtiya M, Muliadi RD.   +5 more
europepmc   +1 more source

A robust biotechnology induces artificial genomic duplication via transient RNAi‐mediated suppression of OSD1 in rice

Journal of Integrative Plant Biology, EarlyView.
Plant Polyploidization via Gene Interference, a robust technology for inducing polyploidy in various rice accessions, uses transient RNAi‐mediated suppression of OSD1 to induce genomic duplication. Two strategies were used to directly induce fertile autotetraploid plants in the first generation, thereby substantially shortening the breeding cycle ...
Zijun Lu, Lianjun Zhu, Guobin Liang, Rou Chen, Yu Huang, Jia Yang, Liang Fu, Xiangxing Zhao, Runze Wu, Xiangdong Liu   +9 more
wiley   +1 more source

Hydroxyapatite-chitosan composites derived from sea cucumbers and shrimp shells ameliorate femoral bone defects in an albino rat model. [PDF]

Vet World, 2023
Safira A, Rani CAM, Fikri F, Purnomo A, Khairani S, Chhetri S, Maslamama ST, Purnama MTE.   +7 more
europepmc   +1 more source

SlBPC1 regulates fruit elongation by directly repressing SlOFP2/SlOFP21 and SUN expression in tomato

Journal of Integrative Plant Biology, EarlyView.
In tomato, switching off the transcription factor gene SlBPC1 leads to longer fruits by altering cell division patterns during early fruit development. The SlBPC1 regulatory pathway includes the SlOFP2, SlOFP21, and SUN genes, offering valuable targets for breeding tomatoes with market‐preferred shapes.
Sunan Gao, Long Cui, Licheng Xiao, Rong Huang, Jing Wei, Chunrui Chen, Wenran Su, Jiajun Ran, Lei Song, Jingyi Li, Taotao Wang, Zonglie Hong, Zhibiao Ye, Jie Ye, Junhong Zhang   +14 more
wiley   +1 more source