Results 221 to 230 of about 3,133,693 (302)
Packaging Technology and Science, Volume 39, Issue 11, Page 1377-1396, November 2026.Microalgae‐derived bioactive compounds exhibit strong antioxidant and antimicrobial properties and can be incorporated into edible coatings to enhance food quality and shelf life. These materials offer sustainable, biodegradable alternatives to conventional packaging, with promising potential for future scalable food applications.
Madhu Gaidher +9 more
wiley +1 more source
Annals of Applied Biology, Volume 189, Issue 3, November 2026.Cultivating soybean in a controlled environment enables precise control of growth conditions to accelerate breeding and enhance desirable traits. This study tested four LED spectra on two soybean varieties (CZ 75 70LL and S16‐14801C). The 40B:40R:20FR spectrum increased seed number by over 10% and seed weight by 20%, while both 50B:50R and 40B:40R:20FR
Cristiane J. Da‐Silva +3 more
wiley +1 more source
Tracking Sodium Inside the Plant: Hydraulic Adjustments to Deal With Salinity
Journal of Agronomy and Crop Science, Volume 212, Issue 6, November 2026.ABSTRACT Sorghum is a crop that has become more relevant in recent years due to its uses and properties (biofuel, gluten‐free flour) as well as its versatility to grow in unfavourable environmental conditions. Salinity is one of the main abiotic stresses affecting crop production and yield worldwide.
Moira R. Sutka +4 more
wiley +1 more source
Nursing in Critical Care, Volume 31, Issue 6, November 2026.ABSTRACT Background Hospitalised patients with advanced chronic heart failure (CHF) waiting for transplantation may experience increased thirst due to their critical illness and therapy‐related requirements. The perspective of patients and nurses is important for developing a nurse‐based counselling intervention to reduce thirst.
Franziska Wefer +7 more
wiley +1 more source
New Phytologist, Volume 252, Issue 3, Page 1327-1342, November 2026.We extend a widely used C3‐photosynthesis model to account for various photorespiratory bypasses, thereby, providing a useful resource and framework that enforces future novel bypass work and scrutinize if the results go counter to theory. Our model analyses show that of the 17 published bypass pathways, full‐decarboxylating bypasses (that have been ...
Xinyou Yin +3 more
wiley +1 more source
Aquaculture, Fish and Fisheries, Volume 6, Issue 5, October 2026.ABSTRACT Accurate species identification is essential to ensure authenticity and traceability in the beche‐de‐mer (BDM) trade, whereas nutritional composition data provide important information for evaluating the nutritional value and aquaculture potential of sea cucumber species.
Noora Barzkar +7 more
wiley +1 more source
Biotechnology and Bioengineering, Volume 123, Issue 10, Page 2491-2519, October 2026.ABSTRACT Synthetic biology has recently proven to be a valuable tool for enhancing agriculture even in the face of environmental and biological stresses. Understanding the challenges that militate synthetic biology will assist in ensuring safe, stable, and scalable crop production.
Ben Jesuorsemwen Enagbonma +6 more
wiley +1 more source
Chemistry &Biodiversity, Volume 23, Issue 10, October 2026.We utilized the leaf wastes of floriculture crops, namely Tagetes patula, Chrysanthemum grandiflorum, and Alstroemeria hybrida to determine their insecticidal potential against nymphs and adults of Aphis craccivora. Targeted and nontargeted metabolomics of extracts showed the presence of phenols and flavonoids, which corroborates the insecticidal ...
Aditya Singh Ranout +7 more
wiley +1 more source
Clinical Case Reports, Volume 14, Issue 10, October 2026.ABSTRACT Rhino‐orbital mucormycosis can present aggressively in immunocompetent adults, often with atypical initial symptoms that lead to misdiagnosis and dangerous delays. A high index of suspicion is paramount when facing a rapidly progressive orbital infection unresponsive to conventional therapy.
Seyed Mohammad Mousavi +5 more
wiley +1 more source
Ethnomedicinal Uses of Thai Legumes (Fabaceae) and Their Potential in Industrial Applications
Food Science &Nutrition, Volume 14, Issue 10, October 2026.Thai legumes (Fabaceae) are rich sources of bioactive phytochemicals, including saponins, flavonoids, biochanin A, and daidzein. These compounds contribute to diverse ethnomedicinal properties, including antioxidant, antiviral, anti‐inflammatory, anticancer, and cardioprotective activities.
Muhammad Tayyab Arshad +7 more
wiley +1 more source