Results 231 to 240 of about 3,133,693 (302)
[Studies on the saponins of the sea cucumber].
T, Matsuno, J, Iba
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Journal of Food Composition and Analysis, 2021
Geographical traceability is critical in protection the local characteristic product such as sea cucumbers, which is one of the highly valued seafood in China.
Xuming Kang, yanfang Zhao, Jinsong Ning
exaly +2 more sources
Geographical traceability is critical in protection the local characteristic product such as sea cucumbers, which is one of the highly valued seafood in China.
Xuming Kang, yanfang Zhao, Jinsong Ning
exaly +2 more sources
Food Control, 2020
The determination of the geographical origins of seafood is significant for food safety and health of consumers. It is necessary to develop a feasible method of identifying the geographical origins of sea cucumbers in China.
Xuming Kang, yanfang Zhao, Jinsong Ning
exaly +2 more sources
The determination of the geographical origins of seafood is significant for food safety and health of consumers. It is necessary to develop a feasible method of identifying the geographical origins of sea cucumbers in China.
Xuming Kang, yanfang Zhao, Jinsong Ning
exaly +2 more sources
Sulfated polysaccharides in sea cucumbers and their biological properties: A review.
International Journal of Biological Macromolecules, 2023Sea cucumbers contain a wide range of biomolecules, including sulfated polysaccharides (SPs), with immense therapeutic and nutraceutical potential. SPs in sea cucumbers are mainly fucosylated chondroitin sulfate (FCS) and fucan sulfate (FS) which exhibit
A. Hossain, D. Dave, F. Shahidi
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Marine Environmental Research, 2023
Mass mortality caused by skin ulceration syndrome (SUS) is the bottle-neck for the sustainable aquaculture of the sea cucumber Apostichopus japonicus. In the present study, probiotic Bacillus licheniformis (0.25 × 109 CFU/g) was used as the treatment for
Yushi Yu +8 more
semanticscholar +1 more source
Mass mortality caused by skin ulceration syndrome (SUS) is the bottle-neck for the sustainable aquaculture of the sea cucumber Apostichopus japonicus. In the present study, probiotic Bacillus licheniformis (0.25 × 109 CFU/g) was used as the treatment for
Yushi Yu +8 more
semanticscholar +1 more source
Food Chemistry, 2022
Iron deficiency anemia (IDA) is a common nutritional disease affecting 2 billion people. To develop a new iron-fortified food, we designed a novel type of iron-chelating peptide [Sea cucumbers peptides (SCP)-Fe] from sea cucumbers.
Chaozhong Fan +7 more
semanticscholar +1 more source
Iron deficiency anemia (IDA) is a common nutritional disease affecting 2 billion people. To develop a new iron-fortified food, we designed a novel type of iron-chelating peptide [Sea cucumbers peptides (SCP)-Fe] from sea cucumbers.
Chaozhong Fan +7 more
semanticscholar +1 more source
Food Research International, 2022
The accurate control of moisture content (MC) during the processing of sea cucumber is beneficial to improve the taste of sea cucumber and maintain its nutritional value, which is directly related to the quality and shelf life of sea cucumber.
Fanyi Zeng +6 more
semanticscholar +1 more source
The accurate control of moisture content (MC) during the processing of sea cucumber is beneficial to improve the taste of sea cucumber and maintain its nutritional value, which is directly related to the quality and shelf life of sea cucumber.
Fanyi Zeng +6 more
semanticscholar +1 more source
Food Control, 2021
The geographical origin of sea cucumber Apostichopus japonicus plays a key role in affecting its economic value. To quickly and effectively identify the geographical origin of sea cucumbers, Fourier transform near infrared (FT-NIR) spectroscopy coupled ...
Yong Sun +8 more
semanticscholar +1 more source
The geographical origin of sea cucumber Apostichopus japonicus plays a key role in affecting its economic value. To quickly and effectively identify the geographical origin of sea cucumbers, Fourier transform near infrared (FT-NIR) spectroscopy coupled ...
Yong Sun +8 more
semanticscholar +1 more source

