Results 251 to 260 of about 39,094 (324)
ABSTRACT Children's early years food environment can influence dietary habits. We evaluated Yes to Veg! a 4‐week nursery‐based programme on pre‐school children's vegetable exposure, consumption and agency. A quasi‐experimental study in 11 nurseries (6 intervention/5 controls) located in socio‐economically deprived areas of Glasgow, Scotland. Yes to Veg!
Ada Lizbeth Garcia +3 more
wiley +1 more source
ABSTRACT The scarcity of affordable and high‐quality fish feeds limits aquaculture development in many developing countries. The present study assessed the use of linear programming (LP) techniques for formulating Nile tilapia (Oreochromis niloticus) diets and solid‐state fermentation (SSF) technology to improve their nutritional value.
Kelvin E. Vulla +2 more
wiley +1 more source
Oxidized Oligosaccharides Stabilize Rehydrated Sea Cucumbers against High-Temperature Impact. [PDF]
Liu J +7 more
europepmc +1 more source
Untargeted metabolic profiling of three body tissues from Holothuria cinerascens in South Africa using 1H‐NMR and UPLC–QTOF–MS revealed distinct tissue‐specific and seasonal metabolic variations, with the body wall and gut/mesentery exhibiting high metabolite diversity.
Cassandra Upton +3 more
wiley +1 more source
Comparison of the complete mitochondrial genome of Phyllophorus liuwutiensis (Echinodermata: Holothuroidea: Phyllophoridae) to that of other sea cucumbers. [PDF]
Yang F +10 more
europepmc +1 more source
Novel bioactive peptides resulted from in vitro gastrointestinal digestion of soluble sheep skin protein. ABSTRACT This work characterizes proteins extracted from sheepskin using bromelain and examines angiotensin converting enzyme (ACE) inhibition activity of the peptides generated by in vitro gastrointestinal digestion (GID).
Dita Prameswari Trenggono Putri +6 more
wiley +1 more source
Plasticity of Respiratory Function Accommodates High Oxygen Demand in Breeding Sea Cucumbers. [PDF]
Ru X, Zhang L, Liu S, Yang H.
europepmc +1 more source
ABSTRACT A study conducted in Egypt evaluated the effectiveness of chemical and microbial agents in enhancing sweet pepper (Capsicum annuum var. annuum) defenses against major pests Aphis gossypii and Thrips tabaci and their natural predators, Chrysoperla carnea and Orius insidiosus. Five foliar treatments were tested under greenhouse conditions during
Mohamed S. Zayed +6 more
wiley +1 more source

