Results 111 to 120 of about 76,076 (199)

Red, white and 'green': the cost of carbon in the global wine trade [PDF]

open access: yes
Climate change is altering a wide range of human activities, including wine making. While wine may appear to be one of the most natural alcoholic beverages, it is not without carbon inputs and emissions, which contribute to the very change in climate ...
Colman, Tyler, Paster, Pablo
core   +1 more source

Wine Bottle Refinement: A Review of Emerging Aging Strategies. [PDF]

open access: yesFoods
Mercanti N   +6 more
europepmc   +1 more source

Water use and salinity in the MurrayÐDarling Basin: a state-contingent model [PDF]

open access: yes
The MurrayÐDarling Basin comprises over 1 million square kilometres; it lies within four states and one territory; and over 12,800 gigalitres of irrigation water is used to produce over 40 per cent of the nation's gross value of agricultural production ...
David Adamson   +2 more
core  

U.S. Fresh Fruit and Vegetable Marketing: Emerging Trade Practices, Trends, and Issues [PDF]

open access: yes
In the past year, trade practices between fresh produce shippers and food retailers gained national attention. Shippers are concerned that recent retail consolidation has led to market power and the growing incidence of fees and services. Retailers argue
Calvin, Linda   +10 more
core   +1 more source

Protocol for isolating plant-derived extracellular vesicles. [PDF]

open access: yesSTAR Protoc
Chen Y, Xu L, Yu Y, Xu Z, Xiao S, Mai H.
europepmc   +1 more source

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