BRS Carmem Grape Liqueurs: Influence of Alcoholic Base on Physicochemical Characteristics, Anthocyanin Composition, and Sensory Acceptance. [PDF]
MoleculesSilva FBD +6 more
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Harnessing the Potential of a Secondary Metabolite-Based Formulation for the Post-Harvest Disease Management and Shelf Life Extension of Banana. [PDF]
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Aspects of the Ottoman Elite's food consumption: looking for "Staples," "Luxuries," and "Delicacies" in a changing century [PDF]
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Innovative Applications of High Hydrostatic Pressure in Winemaking. [PDF]
Compr Rev Food Sci Food SafOtero L, Prado LD, Morata A.
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Vineyard Location Impact on the Composition and Quality of Wines from International and Native Varieties Grown in Drama, Greece. [PDF]
FoodsSkendi A +5 more
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Energy and emissions: Comparing short and long fruit cold chains. [PDF]
Heliyondu Plessis M +2 more
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Comparative efficiency and residue levels of spraying programs against powdery mildew in grape varieties. [PDF]
Open Life SciKaya A, Tezcan H, Atak A.
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Exogenous phenylalanine application effects on phytochemicals, antioxidant activity, HPLC profiling, and PAL and CHS genes expression in table grapes (Vitis vinifera cv. 'Qzl Ouzum'). [PDF]
BMC Plant BiolOosalo AA +4 more
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Recent uses and applications of nuclear magnetic resonance, isotope ratio mass spectrometry and high-resolution mass spectrometry for authenticity and geographical origin of wines. [PDF]
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