Results 71 to 80 of about 76,076 (199)
Effect of Phosphorus Concentration on Sea Grape Growth Rate (Caulerpa racemosa)
Journal of Aquaculture and Fish HealthSea grapes are one type of seaweed in Indonesia. One of them is Caulerpa racemosa. This study was conducted to determine the effect of phosphorus concentration on the growth rate of C. racemosa with different doses of fertilizer. This study was designed using a completely randomized design (CRD) consisting of four treatments and three replicates.
Rizky Amrina Rossada +2 more
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Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2022 Climate is a modulator of the biological potential of grapes and wine products. The present study considers the climate gradient of the terroir of the Derbent district (Mugarty village) of the Republic of Dagestan, located on the terraced accumulative ...
ESLANDA A. KHALILOVA +4 more
doaj
2010 International Pinot Noir Celebration Program [PDF]
, 2010 This document is the 2010 program for the International Pinot Noir Celebration (IPNC), held annually on the campus of Linfield College in McMinnville, Oregon.
International Pinot Noir Celebration
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2005 Oregon Vineyard and Winery Report [PDF]
, 2006 This statewide survey report on vineyards and wineries in Oregon covers bearing and nonbearing acres, size of vineyard operation, variety and county, size distribution, prices, yields, crush, inventory, and sales.
Burgess, Laura +2 more
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The effects of location on the quality of grapes and wine of the variety Pinot Noir
Laimburg Journal, 2019 In the context of a large-scale project investigating interdependencies between the grapevine variety and the location site of vineyard, the habitat requirements of the variety Pinot Noir was examined.
Pedri Ulrich +3 more
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2004 International Pinot Noir Celebration Program [PDF]
, 2003 This document is the 2004 program for the International Pinot Noir Celebration (IPNC), held annually on the campus of Linfield College in McMinnville, Oregon.
International Pinot Noir Celebration
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The Inhibitor Pathogen Bacteria’s of Sea Grape Caulerpa lentillifera Applies on Fresh Fish
Jurnal Pengolahan Hasil Perikanan Indonesia, 2016 Contamination of pathogen bacteries at the fresh fish may occur during the post harvesting to the consuming period, and endanger human health. One of simple and safe way to protect secureness of fresh fish food is the use of Caulerpa lentillifera to push down pathogen bacteries activity.
Alfonsina M. Tapotubun +2 more
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Platelets, 2017 Diet and nutrition have an important influence on the prophylaxis and progression of cardiovascular disease; one example is the inhibition of blood platelet functions by specific components of fruits and vegetables.
Beata Olas
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Home Canning of Fruits, Vegetables, and Meats [PDF]
, 1922 Exact date of bulletin unknown.PDF pages ...
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Elemental Composition of Soils Mixed with the Grape Molasses
Turkish Journal of Agriculture: Food Science and Technology, 2016 Molasses, which is a traditional food substance obtained by boiling the fruit with local procedures and is abundantly eaten by Turkish people, are commonly produced from grapes.
Aslı Kurnaz +4 more
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