Results 301 to 310 of about 221,730 (331)

Fish and Seafood

2018
n ...
openaire   +2 more sources

Seafood nitrogen factors

Analytical Methods, 2014
The determination of nitrogen as a quantitative marker for seafood fat-free protein, allowing the calculation of seafood content of seafood products, is well established, and is the official chemical enforcement method. It is also is widely used by food producers to check the specification and added water of their seafood raw materials.
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Seafood and restructured seafood

2010
Yi-Cheng Su, Chengchu Liu
openaire   +2 more sources

Seafood

2023
Sanja Vidaček Filipec, Tibor Janči
openaire   +1 more source

Freezing Seafood and Seafood Products

2004
Tung-Ching Lee, Shann-Tzong Jiang
openaire   +1 more source

Fish and seafood

2015
Fil: Buzzi, Natalia Sol. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto Argentino de Oceanografía. Universidad Nacional del Sur. Instituto Argentino de Oceanografía; Argentina. Universidad Nacional del Sur.
Marcovecchio, Jorge Eduardo, de Marco, Silvia Graciela, Buzzi, Natalia Sol, Botté, Sandra Elizabeth, Labudía, Ana Carolina, la Colla, Noelia Soledad, Fernandez Severini, Melisa Daiana   +6 more
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Seafood

2017
George M. Pigott, Barbee W. Tucker
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Handbook of Seafood and Seafood Products Analysis

2009
A guide to the use and handling of seafood products across the globe. It provides an overview of the tools available for the analysis of captured fresh and preserved seafood, either cultivated or wild, as well as for derived products.
openaire   +1 more source

Seafood

2019
Barbara Blakistone, Steven Mavity
openaire   +1 more source

SEAFOOD

2018
Shingo Hamada, Richard Wilk
openaire   +2 more sources