Results 281 to 290 of about 212,439 (297)

Green and innovative techniques for recovery of valuable compounds from seafood by-products and discards: A review

Trends in Food Science and Technology, 2019
exaly  

Governing Sustainable Seafood

2019
Bush, S.R., Oosterveer, P.J.M.
openaire   +1 more source

Foodborne Diseases: Seafood

The Pediatric Infectious Disease Journal, 1999
openaire   +2 more sources

World Seafood Resources and Seafood Consumption

2010
Jolanta Zieziula, Edyta Pawlak
openaire   +1 more source

Hydrogen sulfide in seafood: Formation, hazards, and control

Trends in Food Science and Technology
gan wu
exaly  

Seafood

openaire   +1 more source

Seafood

2006
openaire   +1 more source

Seafoods

1986
openaire   +1 more source

Organic chemistry takes on tropical seafood poisoning

Lancet, The, 2001
exaly  

Epidemiology of Seafood-Associated Infections in the United States

Clinical Microbiology Reviews, 2010
exaly