Results 271 to 280 of about 212,439 (297)
Some of the next articles are maybe not open access.

Natural Preservatives for Extending the Shelf‐Life of Seafood: A Revisit

Comprehensive Reviews in Food Science and Food Safety, 2018
Oladipupo Odunayo Olatunde   +1 more
exaly  

Seafood

Canadian Institute of Food Science and Technology Journal, 1987
openaire   +1 more source

Seafood

American Journal of Agricultural Economics, 1982
openaire   +1 more source

Determining the provenance and authenticity of seafood: A review of current methodologies

Trends in Food Science and Technology, 2019
Karthik Gopi   +2 more
exaly  

Human exposure to organic arsenic species from seafood

Science of the Total Environment, 2017
Andrea Raab   +2 more
exaly  

Determination of 20 trace elements in fish and other seafood from the French market

Food Chemistry, 2011
Thierry Guerin   +2 more
exaly  

seafood

2013
openaire   +1 more source

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