Results 261 to 270 of about 212,439 (297)

SEAFOOD

2018
Shingo Hamada, Richard Wilk
openaire   +2 more sources

A comprehensive overview of emerging processing techniques and detection methods for seafood allergens

Comprehensive Reviews in Food Science and Food Safety, 2022
Xin Dong
exaly  

Seafood

2016
F. Toldrá, M. Reig
openaire   +2 more sources

The impact of chitosan on seafood quality and human health: A review

Trends in Food Science and Technology, 2020
Nariman Elabed, Joe Mac Regenstein, Fatih Ozogul   +2 more
exaly  

Seafoods

2000
Peter S. Murano, Elsa A. Murano
openaire   +1 more source

Maternal seafood consumption in pregnancy and neurodevelopmental outcomes in childhood (ALSPAC study): an observational cohort study

Lancet, The, 2007
Joseph R Hibbeln, Colin D Steer, Pauline Emmett   +2 more
exaly  

Maternal seafood consumption and children's development – Authors' reply

Lancet, The, 2007
Joseph R Hibbeln
exaly  

Seafood allergy: Occurrence, mechanisms and measures

Trends in Food Science and Technology, 2019
Linglin Fu, Yang Zhu, Chong Wang
exaly  

Edible films and coatings in seafood preservation: A review

Food Chemistry, 2018
Seyed Vali Hosseini
exaly  

Seafood Long-Chain n-3 Polyunsaturated Fatty Acids and Cardiovascular Disease: A Science Advisory From the American Heart Association

Circulation, 2018
Stephanie E Chiuve, Luc Djousse, Penny M Kris-Etherton   +2 more
exaly