Results 241 to 250 of about 54,708 (259)

Green and innovative techniques for recovery of valuable compounds from seafood by-products and discards: A review

Trends in Food Science and Technology, 2019
Tanaji Kudre
exaly  

Hydrogen sulfide in seafood: Formation, hazards, and control

Trends in Food Science and Technology
Gan Wu
exaly  

Seafood

2012
openaire   +2 more sources

The role of seafood in bacterialfoodborne diseases

Microbes and Infection, 2000
exaly  

Seafood

2011
openaire   +1 more source

Handbook of Seafood and Seafood Products Analysis

Fidel Toldrá, Leo Nollet
openaire   +1 more source

World Seafood Resources and Seafood Consumption

2016
openaire   +1 more source

Consumer perceptions about seafood – an Internet survey

Journal of Foodservice, 2008
exaly  

Does seafood trade enhance seafood availability in developing countries? The case of Nigeria

Marine Policy
Frank Asche, Kai Lorenzen, Dadi Kristofersson   +2 more
exaly  

Detection of mislabelled seafood products in Malaysia by DNA barcoding: Improving transparency in food market

Food Control, 2016
exaly