Results 221 to 230 of about 54,708 (259)

Mild processing of seafood—A review

Comprehensive Reviews in Food Science and Food Safety, 2022
Jørgen Lerfall, Nanna Abel
exaly  

Pros and cons of cold plasma technology as an alternative non-thermal processing technology in seafood industry

Trends in Food Science and Technology, 2021
Soottawat Benjakul, Oladipupo Odunayo Olatunde, Khursheed Ahmad Shiekh   +2 more
exaly  

Seafood

2017
George M. Pigott, Barbee W. Tucker
openaire   +2 more sources

The evolution of knowledge on seafood spoilage microbiota from the 20th to the 21st century: Have we finished or just begun?

Trends in Food Science and Technology, 2022
Dimitrios A Anagnostopoulos, Foteini Parlapani, Ioannis Boziaris   +2 more
exaly  

Seafood allergy: Occurrence, mechanisms and measures

Trends in Food Science and Technology, 2019
Fu Linglin, Yanbo Wang, Yang Zhu
exaly  

Seafood

2023
Sanja Vidaček Filipec, Tibor Janči
openaire   +1 more source

Fair Enough? Food Security and the International Trade of Seafood

World Development, 2015
Frank Asche, Martin Smith, Marc F Bellemare   +2 more
exaly  

Seafood pathogens and information on antimicrobial resistance: A review

Food Microbiology, 2018
Salina Parveen, A Depaola
exaly  

Edible films and coatings in seafood preservation: A review

Food Chemistry, 2018
Seyed Vali Hosseini, Joe Regenstein
exaly  

Provenance of global seafood

Fish and Fisheries, 2016
Reg Watson, Bridget Green, Anna Farmery   +2 more
exaly