Results 221 to 230 of about 54,363 (258)

Seafood allergy: Occurrence, mechanisms and measures

Trends in Food Science and Technology, 2019
Linglin Fu, Yang Zhu, Yanbo Wang
exaly  

World Seafood Resources and Seafood Consumption

2010
Jolanta Zieziula, Edyta Pawlak
openaire   +1 more source

Green and innovative techniques for recovery of valuable compounds from seafood by-products and discards: A review

Trends in Food Science and Technology, 2019
Tanaji G Kudre
exaly  

The impact of chitosan on seafood quality and human health: A review

Trends in Food Science and Technology, 2020
Ayse Gürel Inanli, Elif Tugçe Aksun Tümerkan, Nariman El Abed   +2 more
exaly  

Seafood

2016
F. Toldrá, M. Reig
openaire   +2 more sources

Seafood

2023
Sanja Vidaček Filipec, Tibor Janči
openaire   +1 more source

Edible films and coatings in seafood preservation: A review

Food Chemistry, 2018
Seyed Vali Hosseini, Joe M Regenstein
exaly  

Maternal seafood consumption in pregnancy and neurodevelopmental outcomes in childhood (ALSPAC study): an observational cohort study

Lancet, The, 2007
Joseph R Hibbeln, John M Davis, Colin Steer   +2 more
exaly  

Consequences of seafood mislabeling for marine populations and fisheries management

Proceedings of the National Academy of Sciences of the United States of America, 2020
Gloria M Luque, Jessica A Gephart, C Josh Donlan   +2 more
exaly  

Natural Preservatives for Extending the Shelf‐Life of Seafood: A Revisit

Comprehensive Reviews in Food Science and Food Safety, 2018
Oladipupo Odunayo Olatunde, Soottawat Benjakul   +1 more
exaly