Results 211 to 220 of about 54,363 (258)
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2014
Global total production of fish, mollusks and crustaceans has been continuously increasing from the beginning of the century, and at the same time, seafood is continuously being associated with a number of foodborne outbreaks. Food safety challenges differ by region, due to differences in income level, diets, local conditions, and government ...
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Global total production of fish, mollusks and crustaceans has been continuously increasing from the beginning of the century, and at the same time, seafood is continuously being associated with a number of foodborne outbreaks. Food safety challenges differ by region, due to differences in income level, diets, local conditions, and government ...
openaire +1 more source
Handbook of Seafood and Seafood Products Analysis
2009A guide to the use and handling of seafood products across the globe. It provides an overview of the tools available for the analysis of captured fresh and preserved seafood, either cultivated or wild, as well as for derived products.
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Analysis of Dioxins in Seafood and Seafood Products
2009Luisa Bordajandi +2 more
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