Results 211 to 220 of about 54,708 (259)
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2015
Fil: Buzzi, Natalia Sol. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto Argentino de Oceanografía. Universidad Nacional del Sur. Instituto Argentino de Oceanografía; Argentina. Universidad Nacional del Sur.
Marcovecchio, Jorge Eduardo +6 more
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Fil: Buzzi, Natalia Sol. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto Argentino de Oceanografía. Universidad Nacional del Sur. Instituto Argentino de Oceanografía; Argentina. Universidad Nacional del Sur.
Marcovecchio, Jorge Eduardo +6 more
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Handbook of Seafood and Seafood Products Analysis
2009A guide to the use and handling of seafood products across the globe. It provides an overview of the tools available for the analysis of captured fresh and preserved seafood, either cultivated or wild, as well as for derived products.
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1996
As used in this chapter, the term seafood covers fish, shellfish, and mollusks from all waters— fresh and marine or warm and cold. In general, the biota of a fresh seafood animal is reflective of the waters from which it is taken. As is the case for meat animals, the inner tissues of a healthy fish are sterile.
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As used in this chapter, the term seafood covers fish, shellfish, and mollusks from all waters— fresh and marine or warm and cold. In general, the biota of a fresh seafood animal is reflective of the waters from which it is taken. As is the case for meat animals, the inner tissues of a healthy fish are sterile.
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2014
Global total production of fish, mollusks and crustaceans has been continuously increasing from the beginning of the century, and at the same time, seafood is continuously being associated with a number of foodborne outbreaks. Food safety challenges differ by region, due to differences in income level, diets, local conditions, and government ...
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Global total production of fish, mollusks and crustaceans has been continuously increasing from the beginning of the century, and at the same time, seafood is continuously being associated with a number of foodborne outbreaks. Food safety challenges differ by region, due to differences in income level, diets, local conditions, and government ...
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Analysis of Dioxins in Seafood and Seafood Products
2009Luisa Bordajandi +2 more
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World Seafood Resources and Seafood Consumption
2010Jolanta Zieziula, Edyta Pawlak
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