Results 201 to 210 of about 54,708 (259)
Maternal Fish Intake in the Year Prior to Conception and Birth Defects, National Birth Defects Prevention Study, 1997-2011. [PDF]
Birth Defects ResWaller DK +10 more
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Untargeted Metabolomics Reveals Metabolic Reprogramming During Viable but Non-Culturable State Formation in <i>Aeromonas hydrophila</i> Under Preservative Stress. [PDF]
FoodsMoorthy G +5 more
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Providing Nutrition Guidance in the Absence of Conclusive Evidence: What Is a Clinician to Do? [PDF]
JACC AdvAppel LJ, Lichtenstein AH.
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Clinical Reviews in Allergy, 1993
We have presented in some detail the more common clinical syndromes produced by the ingestion of natural seafood toxins, and touched on those that could be of interest to the international traveler and to the sport fisherman. For the practicing allergist, knowledge of this wide array of clinical syndromes of toxicity is of paramount importance for the ...
A M, Saavedra-Delgado, D D, Metcalfe
openaire +2 more sources
We have presented in some detail the more common clinical syndromes produced by the ingestion of natural seafood toxins, and touched on those that could be of interest to the international traveler and to the sport fisherman. For the practicing allergist, knowledge of this wide array of clinical syndromes of toxicity is of paramount importance for the ...
A M, Saavedra-Delgado, D D, Metcalfe
openaire +2 more sources
Current Opinion in Allergy and Clinical Immunology, 2004
Given the importance and prevalence of seafood in our economy and diet, interest in the adverse effects of seafood-induced allergic reactions has increased both in the lay population and the scientific arena. The purpose for this review article is to provide an overview and discussion of current seafood-allergy research.Current research has produced ...
Linda, Ree-Kim, Samuel B, Lehrer
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Given the importance and prevalence of seafood in our economy and diet, interest in the adverse effects of seafood-induced allergic reactions has increased both in the lay population and the scientific arena. The purpose for this review article is to provide an overview and discussion of current seafood-allergy research.Current research has produced ...
Linda, Ree-Kim, Samuel B, Lehrer
openaire +2 more sources
Incidence of Listeria species in seafood and seafood salads
International Journal of Food Microbiology, 1991A total of 128 samples of seafood on the Icelandic market were tested for the presence of Listeria monocytogenes and other Listeria species. The samples included raw, smoked and dried fish, frozen shellfish and shrimps as well as several fish salads. These products are generally consumed without heating. Listeria spp. were present in 56% of the samples
R, Hartemink, F, Georgsson
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Nursing
Abstract: Seafood poisoning is common worldwide but is relatively unknown by clinicians and the general public and can be confused with other causes. This article discusses two common seafood poisoning cases—ciguatera and scombroid poisoning—and offers recommended nursing considerations.
Jeff, Strickler, Ashley, Kellish
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Abstract: Seafood poisoning is common worldwide but is relatively unknown by clinicians and the general public and can be confused with other causes. This article discusses two common seafood poisoning cases—ciguatera and scombroid poisoning—and offers recommended nursing considerations.
Jeff, Strickler, Ashley, Kellish
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Determination of Selenoneine in Seafood and Seafood-Derived Products
Journal of AOAC InternationalAbstract Background Selenoneine exhibits antioxidant properties and is thus expected to become a new functional ingredient. Accurately determining selenoneine levels in foods is therefore critical. Objective This study investigated ...
Eri Matsumoto +3 more
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