Results 201 to 210 of about 54,363 (258)
Some of the next articles are maybe not open access.
Clinical Reviews in Allergy, 1993
We have presented in some detail the more common clinical syndromes produced by the ingestion of natural seafood toxins, and touched on those that could be of interest to the international traveler and to the sport fisherman. For the practicing allergist, knowledge of this wide array of clinical syndromes of toxicity is of paramount importance for the ...
A M, Saavedra-Delgado, D D, Metcalfe
openaire +2 more sources
We have presented in some detail the more common clinical syndromes produced by the ingestion of natural seafood toxins, and touched on those that could be of interest to the international traveler and to the sport fisherman. For the practicing allergist, knowledge of this wide array of clinical syndromes of toxicity is of paramount importance for the ...
A M, Saavedra-Delgado, D D, Metcalfe
openaire +2 more sources
Current Opinion in Allergy and Clinical Immunology, 2004
Given the importance and prevalence of seafood in our economy and diet, interest in the adverse effects of seafood-induced allergic reactions has increased both in the lay population and the scientific arena. The purpose for this review article is to provide an overview and discussion of current seafood-allergy research.Current research has produced ...
Linda, Ree-Kim, Samuel B, Lehrer
openaire +2 more sources
Given the importance and prevalence of seafood in our economy and diet, interest in the adverse effects of seafood-induced allergic reactions has increased both in the lay population and the scientific arena. The purpose for this review article is to provide an overview and discussion of current seafood-allergy research.Current research has produced ...
Linda, Ree-Kim, Samuel B, Lehrer
openaire +2 more sources
Incidence of Listeria species in seafood and seafood salads
International Journal of Food Microbiology, 1991A total of 128 samples of seafood on the Icelandic market were tested for the presence of Listeria monocytogenes and other Listeria species. The samples included raw, smoked and dried fish, frozen shellfish and shrimps as well as several fish salads. These products are generally consumed without heating. Listeria spp. were present in 56% of the samples
R, Hartemink, F, Georgsson
openaire +2 more sources
Nursing
Abstract: Seafood poisoning is common worldwide but is relatively unknown by clinicians and the general public and can be confused with other causes. This article discusses two common seafood poisoning cases—ciguatera and scombroid poisoning—and offers recommended nursing considerations.
Jeff, Strickler, Ashley, Kellish
openaire +2 more sources
Abstract: Seafood poisoning is common worldwide but is relatively unknown by clinicians and the general public and can be confused with other causes. This article discusses two common seafood poisoning cases—ciguatera and scombroid poisoning—and offers recommended nursing considerations.
Jeff, Strickler, Ashley, Kellish
openaire +2 more sources
Determination of Selenoneine in Seafood and Seafood-Derived Products
Journal of AOAC InternationalAbstract Background Selenoneine exhibits antioxidant properties and is thus expected to become a new functional ingredient. Accurately determining selenoneine levels in foods is therefore critical. Objective This study investigated ...
Eri Matsumoto +3 more
openaire +2 more sources
2015
Fil: Buzzi, Natalia Sol. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto Argentino de Oceanografía. Universidad Nacional del Sur. Instituto Argentino de Oceanografía; Argentina. Universidad Nacional del Sur.
Marcovecchio, Jorge Eduardo +6 more
openaire +2 more sources
Fil: Buzzi, Natalia Sol. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto Argentino de Oceanografía. Universidad Nacional del Sur. Instituto Argentino de Oceanografía; Argentina. Universidad Nacional del Sur.
Marcovecchio, Jorge Eduardo +6 more
openaire +2 more sources
1996
As used in this chapter, the term seafood covers fish, shellfish, and mollusks from all waters— fresh and marine or warm and cold. In general, the biota of a fresh seafood animal is reflective of the waters from which it is taken. As is the case for meat animals, the inner tissues of a healthy fish are sterile.
openaire +1 more source
As used in this chapter, the term seafood covers fish, shellfish, and mollusks from all waters— fresh and marine or warm and cold. In general, the biota of a fresh seafood animal is reflective of the waters from which it is taken. As is the case for meat animals, the inner tissues of a healthy fish are sterile.
openaire +1 more source