Results 231 to 240 of about 54,708 (259)

Determination of 20 trace elements in fish and other seafood from the French market

Food Chemistry, 2011
Véronique Sirot, Jean-Charles Leblanc, Thierry Guerin   +2 more
exaly  

Consequences of seafood mislabeling for marine populations and fisheries management

Proceedings of the National Academy of Sciences of the United States of America, 2020
Jessica Gephart, Gloria M Luque, Gephart Jessica A   +2 more
exaly  

Seafood

2016
F. Toldrá, M. Reig
openaire   +2 more sources

Nutraceuticals from Seafood and Seafood By-Products

2005
openaire   +2 more sources

Seafood for thought

Nature Ecology & Evolution
openaire   +2 more sources

Seafood

2019
Barbara Blakistone, Steven Mavity
openaire   +1 more source

Seafood safety: Knowledge, attitudes, self-reported practices and risk perceptions of seafood workers

Food Research International, 2015
Diogo Da Cunha, Vanessa Capriles, Lais Mariano Zanin   +2 more
exaly  

seafood

2013
openaire   +2 more sources

Vibrio parahaemolyticus: A concern of seafood safety

Food Microbiology, 2007
Chengchu Liu, Yi-Cheng Su
exaly  

Analysis of Dioxins in Seafood and Seafood Products

Danish Rizwan, Sajad Ahmad Mir, Zahida Naseem   +2 more
openaire   +1 more source