Results 231 to 240 of about 54,363 (258)

Seafood pathogens and information on antimicrobial resistance: A review

Food Microbiology, 2018
Salina Parveen, A Depaola
exaly  

Fair Enough? Food Security and the International Trade of Seafood

World Development, 2015
Frank Asche, Marc F Bellemare, Martin D Smith   +2 more
exaly  

Determination of 20 trace elements in fish and other seafood from the French market

Food Chemistry, 2011
Thierry Guerin, Christelle Vastel, Véronique Sirot   +2 more
exaly  

Seafood for thought

Nature Ecology & Evolution
openaire   +2 more sources

Seafood

2019
Barbara Blakistone, Steven Mavity
openaire   +1 more source

seafood

2013
openaire   +2 more sources

Analysis of Dioxins in Seafood and Seafood Products

Danish Rizwan, Sajad Ahmad Mir, Zahida Naseem   +2 more
openaire   +1 more source

Chinese consumers’ willingness to pay for green- and eco-labeled seafood

Food Control, 2012
Pei Xu, Yinchu Zeng, Todd Lone
exaly  

Seafood

2012
openaire   +2 more sources

Hydrogen sulfide in seafood: Formation, hazards, and control

Trends in Food Science and Technology
Qin Wang, Jing Xie
exaly