Results 1 to 10 of about 19,173 (144)
Seafood safety: A need for greater awareness [PDF]
Journal of Public Health Research, 2022 Although seafood consumption is recommended as part of a healthy diet, several marine biotoxins are present in seafood, which are associated with adverse health effects such as gastrointestinal and neurological symptoms and, therefore, pose unique food ...
Samira Choudhury +3 more
doaj +4 more sources
Awareness of Seafood Safety Concerning Radioactivity: Country-Based Comparisons of Food Safety Issues [PDF]
FoodsThe present study examined how consumer awareness of seafood safety in different countries influences their concerns about radioactivity in seafood, focusing on the moderating impact of interest in food safety issues.
Min-Sook Kyung +4 more
doaj +4 more sources
A Critical Appraisal of Global Testing Protocols for Zoonotic Parasites in Imported Seafood Applied to Seafood Safety in Australia [PDF]
Foods, 2020 It is not suggested that any country is intentionally exporting seafood which does not comply with Codex seafood-safety guidelines/codes/standards. However, with an open access resource such as fisheries, there is vast potential for errors to occur along
Michelle Williams +2 more
doaj +4 more sources
Consumers' Preferences for the Traceability Information of Seafood Safety. [PDF]
Foods, 2022 Due to importing food and the perpetual changes from conventional wet markets to supermarkets in emerging markets, consumers have the opportunity to base their buying decisions on traceability systems. Seafood traceability systems involve information on production mode, inspection notes, sustainable sources, and sources of origin to provide consumer ...
Hoque MZ, Akhter N, Chowdhury MSR.
europepmc +7 more sources
Biosensors for Seafood Safety Control-A Review. [PDF]
Micromachines (Basel)The increased demand for consuming seafood has made seafood production undergo a rapid period of growth. However, seafood has a high risk of contamination from harmful microorganisms and marine toxins which can cause health problems for humans consuming it.
Trinh TND +5 more
europepmc +6 more sources
Seafood Safety and Quality: The Consumer's Role. [PDF]
Foods, 2016 All the good news about seafood—the health and nutritional benefits, the wide varieties and flavors—has had a positive effect on consumption: people are eating more seafood (http://www.seagrant.sunysb.edu/seafood/pdfs/SeafoodSavvy.pdf). Yet consumers want to be assured that seafood is as safe as, or safer to eat than, other foods.
Hicks DT.
europepmc +7 more sources
Seafood safety and consumption in coastal Bangladesh: unpacking knowledge, attitudes, preferences, and environmental concerns [PDF]
Journal of Nutritional ScienceThe objective of this study was to explore the knowledge and attitudes regarding seafood safety and consumption, along with preferences and environmental issues in coastal Bangladesh.
Nitai Roy +6 more
doaj +2 more sources
Microplastics in Fish and Shellfish – A Threat to Seafood Safety? [PDF]
Journal of Aquatic Food Product Technology, 2020 Plastic litter in the oceans is a major environmental problem, and small size plastics (microplastics) have been detected in many species of fish and shellfish consumed by humans.
Garrido Gamarro, Esther +3 more
openaire +4 more sources
Foods, 2016 It is well known that the vast majority of seafood is captured or farmed in emerging countries and exported to developed countries. This has resulted in seafood being the number one traded food commodity in the world.
Brett Koonse
doaj +3 more sources
Nutrition, Safety and Storage of Seafoods [PDF]
FoodsMarine resources are abundant and are often referred to as humanity’s second granary, playing a key role in optimizing food production through their development [...]
Xu Z, Li D.
europepmc +2 more sources