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Seafood safety: A need for greater awareness [PDF]
Journal of Public Health Research, 2022 Although seafood consumption is recommended as part of a healthy diet, several marine biotoxins are present in seafood, which are associated with adverse health effects such as gastrointestinal and neurological symptoms and, therefore, pose unique food ...
Samira Choudhury +3 more
doaj +4 more sources
A Critical Appraisal of Global Testing Protocols for Zoonotic Parasites in Imported Seafood Applied to Seafood Safety in Australia [PDF]
Foods, 2020 It is not suggested that any country is intentionally exporting seafood which does not comply with Codex seafood-safety guidelines/codes/standards. However, with an open access resource such as fisheries, there is vast potential for errors to occur along
Michelle Williams +2 more
doaj +4 more sources
Seafood from Norway : food safety [PDF]
The Malta Journal of Health Sciences, 2016 Since Norway is a major supplier of seafood worldwide, monitoring the food safety of Norwegian fish products is a priority. This commentary gives a brief overview of the food safety of seafood from Norwegian waters.
Lorentzen, Grete +2 more
core +5 more sources
Awareness of Seafood Safety Concerning Radioactivity: Country-Based Comparisons of Food Safety Issues [PDF]
FoodsThe present study examined how consumer awareness of seafood safety in different countries influences their concerns about radioactivity in seafood, focusing on the moderating impact of interest in food safety issues.
Min-Sook Kyung +4 more
doaj +2 more sources
Seafood safety and consumption in coastal Bangladesh: unpacking knowledge, attitudes, preferences, and environmental concerns [PDF]
Journal of Nutritional ScienceThe objective of this study was to explore the knowledge and attitudes regarding seafood safety and consumption, along with preferences and environmental issues in coastal Bangladesh.
Nitai Roy +6 more
doaj +2 more sources
Seafood Safety and Quality: The Consumer's Role. [PDF]
Foods, 2016 All the good news about seafood—the health and nutritional benefits, the wide varieties and flavors—has had a positive effect on consumption: people are eating more seafood (http://www.seagrant.sunysb.edu/seafood/pdfs/SeafoodSavvy.pdf). Yet consumers want to be assured that seafood is as safe as, or safer to eat than, other foods.
Hicks DT.
europepmc +5 more sources
Biosensors for Seafood Safety Control-A Review. [PDF]
Micromachines (Basel)The increased demand for consuming seafood has made seafood production undergo a rapid period of growth. However, seafood has a high risk of contamination from harmful microorganisms and marine toxins which can cause health problems for humans consuming it.
Trinh TND +5 more
europepmc +4 more sources
Seafood Safety and Trade [PDF]
, 2004 Food Consumption/Nutrition/Food Safety, International Relations/Trade,
Allshouse, Jane E. +3 more
core +2 more sources
Foods, 2023 Cider flavor has a very important impact on the quality. Solid-phase microextraction-gas chromatography–mass spectrometry (SPME-GC-MS) combined with gas chromatography–ion mobility spectrometry (GC-IMS) tested different kinds of non-Saccharomyces yeasts ...
Yuzheng Wu +8 more
doaj +1 more source
Advanced Science, 2023 Oral delivery of antidiabetic active components promises to free millions of people from daily suffering who require routine injections. However, oral insulin (Ins) and other short‐acting compounds such as nateglinide (NG) in harsh gastrointestinal tract
Yanfei Li +9 more
doaj +1 more source