Results 11 to 20 of about 19,263 (234)
The Impact of COVID-19 Pandemic on Seafood Safety and Human Health. [PDF]
Front Microbiol, 2022 Rathod NB +6 more
europepmc +2 more sources
Brominated flame retardants and seafood safety: A review [PDF]
Environment International, 2015 Brominated flame retardants (BFRs), frequently applied to industrial and household products to make them less flammable, are highly persistent in the environment and cause multi-organ toxicity in human and wildlife. Based on the review of BFRs presence in seafood published from 2004 to 2014, it is clear that such pollutants are not ideally controlled ...
Cruz, Rebeca +2 more
openaire +5 more sources
Foods, 2023 Cider flavor has a very important impact on the quality. Solid-phase microextraction-gas chromatography–mass spectrometry (SPME-GC-MS) combined with gas chromatography–ion mobility spectrometry (GC-IMS) tested different kinds of non-Saccharomyces yeasts ...
Yuzheng Wu +8 more
doaj +1 more source
Advanced Science, 2023 Oral delivery of antidiabetic active components promises to free millions of people from daily suffering who require routine injections. However, oral insulin (Ins) and other short‐acting compounds such as nateglinide (NG) in harsh gastrointestinal tract
Yanfei Li +9 more
doaj +1 more source
Seafood Processing and Safety [PDF]
Foods, 2016 Food microorganisms are found on all surfaces (skin and gills) and in the intestines of fishery products.[...]
openaire +3 more sources
Foods, 2023 As a traditional and popular dietary supplement, lotus rhizome starch (LRS) has health benefits for its many nutritional components and is especially suitable for teenagers and seniors. In this paper, the approximate composition, apparent amylose content
Xinyu Jiang +7 more
doaj +1 more source
Monitoring and proper handling ensure seafood safety
California Agriculture, 1997 Addressing seafood safety concerns through research and technology transfer is a major objective of the California Sea Grant Extension Program. Currently a major emphasis of the Sea Grant Extension Program is educating the seafood industry about the ...
R Price, P Tom
doaj +2 more sources
Seafood from Norway - food safety
The Malta Journal of Health Sciences, 2016 Since Norway is a major supplier of seafood worldwide, monitoring the food safety of Norwegian fish products is a priority. This commentary gives a brief overview of the food safety of seafood from Norwegian waters. Several preventative measures during harvest/catch, processing and distribution have been established and are implemented regularly ...
Lorentzen, Grete Elisabeth +2 more
openaire +3 more sources
The Philippine Journal of Fisheries, 2021 Bivalves such as scallop Bractechlamys vexillum are considered an essential resource for livelihood and revenues in the Visayan Sea, central Philippines.
Karl Bryan S. Perelonia +6 more
doaj
Foods, 2023 Ethyl carbamate (EC), a 2A carcinogen produced during the fermentation of foods and beverages, primarily occurs in distilled spirits. Currently, most studies focus on strategies for EC mitigation.
Siyu Xue +9 more
doaj +1 more source