Results 51 to 60 of about 2,329,063 (276)
SEAFOOD SAFETY PERCEPTIONS AND THEIR EFFECTS ON ANTICIPATED CONSUMPTION UNDER VARYING INFORMATION TREATMENTS [PDF]
This paper identifies factors that influence consumers' seafood safety perceptions and examines how these perceptions affect consumers' anticipated consumption when consumers are provided with additional information relevant to seafood.
Kline, Jeffrey D. +2 more
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Seafood Safety Revisited: Response to Comment on “Defining Seafood Safety in the Anthropocene” [PDF]
Environmental Science & Technology, 2020 Michael S. Bank +2 more
openaire +2 more sources
The Circular Economy—A New Resilience Paradigm?
Business Strategy and the Environment, EarlyView.ABSTRACT The circular economy (CE) has traditionally been positioned as a central instrument of the sustainability paradigm. Yet escalating geopolitical volatility and supply chain fragility have elevated resilience to a parallel strategic imperative, and the conceptual integration of CE and resilience remains underexplored.
Julian Kirchherr, Felix Carl Schultz
wiley +1 more source
Overview of seafood research at Ashtown food research centre (1990 - 2007) [PDF]
, 2008 End of Project ReportIn recent years, the Irish seafood industry has faced stringent quotas and dwindling fish stocks. The introduction of fish farming added a new dimension but falling prices also created difficulties for this sector.
Downey, Gerard, Gormley, Ronan T.
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FoodsThis study investigated the gel performance of Spanish mackerel surimi gels (SMSGs) modified by three anionic polysaccharides: κ-carrageenan (KC), ι-carrageenan (IC), and gellan gum (GG).
Zhu-Jun Zhang +9 more
doaj +1 more source
Defining Seafood Safety in the Anthropocene [PDF]
Environmental Science & Technology, 2020 Michael S. Bank +2 more
openaire +2 more sources
Antimicrobial Peptides and Peptidomimetics in Foods – A Synthetic Foray
ChemFoodChem, EarlyView.This Review discusses AMPs in foods and their syntheses. It espouses facile methods to make them accessible and suggests their utility in the mitigation and eradication of the burgeoning maladies of antimicrobial and multidrug resistance (AMR and MDR).
Josephat U. Izunobi +2 more
wiley +1 more source
Effects of Food Safety Standards on Seafood Exports to US, EU and Japan [PDF]
Estimating the panel gravity model with bilateral pair and country-by-time fixed-effects separately for each seafood product, we found that food safety regulations have differential effects across seafood products.
Wilson, Norbert L.W. +1 more
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Food Chemistry International, EarlyView.Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad +4 more
wiley +1 more source
A Review of FDA Imports Refusals - US Seafood Trade 2000-2010 [PDF]
The United States is the third largest consumer of seafood products in the world. The percentage of imported seafood consumed in the U.S. has steadily increased from 66% in 1999 to over 84% in 2009 (NOAA, 2010).
Westra, Sabrina, Anders, Sven
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