Results 261 to 270 of about 40,495 (278)

Drift Seaweed as a Multifunctional Resource for Sustainable Coastal Agroecosystems

Applied and Environmental Soil Science, Volume 2026, Issue 1, 2026.
The growing global population continues to intensify the demand for food and feed, thereby raising pressure on available soil and water resources. As a matter of fact, sustainable agricultural practices are urgently needed to reduce environmental strain while maintaining productivity.
Allois K. Luvai, John P. O. Obiero, Wafaa M. Abd El Rahim   +2 more
wiley   +1 more source

Immunomodulating effect of a seaweed extract from Ulva armoricana in pig: Specific IgG and total IgA in colostrum, milk, and blood. [PDF]

Vet Anim Sci, 2019
Bussy F, Matthieu LG, Salmon H, Delaval J, Berri M, Pi NC.   +5 more
europepmc   +1 more source

Screening of biological activities of extracts of Ralfsia verrucosa, Petalonia fascia and Scytosiphon lomentaria (Phaeophyceae, Scytosiphonales) for potential antifouling application [PDF]

, 2009
Fletcher, Bob, Hellio, Claire, Iddaoud, Ghezlane, Thabard, Marie, Veron, B.   +4 more
core  

Study of Antiproliferative Effect of Biosynthesized Magnetite Nanoparticles Using Moringa oleifera on Bacterial and Carcinogenic Cells

Advances in Materials Science and Engineering, Volume 2026, Issue 1, 2026.
The growing prevalence of drug‐resistant bacterial infections and the systemic toxicity associated with conventional cancer therapies underscore the urgent need for functional nanomaterials that are both biocompatible and environmentally sustainable.
Sushmita Bista, Manarika Sharma, Shreya Paudel, Yashika Ranjit, Akankshya Singh, Sandesh Rawal, Pusp Raj Joshi, Surya Prasad Adhikari, Weiwei Kong   +8 more
wiley   +1 more source

Thin‐Layer Drying Kinetics and Bioactive Compound Retention in Saccharina latissima: Implications for Scalable Seaweed Processing

Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.
Drying is a critical preprocessing step for stabilizing seaweed biomass and shaping its functional quality for food, nutraceutical, and biorefinery applications. This study evaluated the drying behavior of Saccharina latissima under oven drying (OD), air drying (AD), and freeze drying (FD) by combining thin‐layer kinetic modeling and the analyses of ...
Loveille Jun Gonzaga, Michael Edgardo Pérez Roa, Roberto Lavecchia, Antonio Zuorro, Essam Hebishy   +4 more
wiley   +1 more source

Advice on animal and public health risks of insects reared on former foodstuffs as raw material for animal feed

Food Risk Assess Europe, Volume 4, Issue 1, January 2026.
Abstract In the coming decades, there is expected to be a sharply increased demand for dietary proteins for humans and animals. As a result, there is an increasing focus on reared insects as a new source of protein. According to the Ministry of Agriculture, Nature and Food Quality (LNV), the use of food chain residual flows such as former foodstuffs as
L.F.F. Kox, D.T.H.M. Sijm
wiley   +1 more source

Scientific opinion on the amendment of the specifications for vegetable carbon (E 153) as a food additive

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The food additive vegetable carbon (E 153) was re‐evaluated by the EFSA ANS Panel in 2012. During that re‐evaluation, data gaps were identified, in particular with respect to impurities and particle characterisation. Following a European Commission call for data to address these gaps, one interested business operator (IBO) submitted analytical
EFSA Panel on Food Additives and Flavourings (FAF), Laurence Castle, Monica Andreassen, Gabriele Aquilina, Maria Lourdes Bastos, Polly Boon, Biagio Fallico, Rex FitzGerald, Maria Jose Frutos Fernandez, Bettina Grasl‐Kraupp, Ursula Gundert‐Remy, Rainer Gürtler, Eric Houdeau, Marcin Kurek, Henriqueta Louro, Patricia Morales, Sabina Passamonti, Peter Furst, Eric Gaffet, Katrin Loeschner, Jan Mast, Manuela Mirat, Agnes Oomen, Anna Undas, Agnieszka Mech, Camilla Smeraldi, Ana Maria Rincon   +26 more
wiley   +1 more source

The Effect of Adding a Combination of Ascophyllum nodosum L. Seaweed Extract and 2,4-D on the Growth and Multiplication of Callus in Rosmarinus officinalis L. (Rosemary) and its Content of Active Chemical Compounds

Noor Abdulmunime Najim, Siham A. Salim
openalex   +1 more source

Growth and physiological responses of Grammosciadium platycarpum seed treated with seaweed bio-stimulant under salinity stress. [PDF]

BMC Plant Biol
Lotfi M, Eghlima G, Mirjalili MH.
europepmc   +1 more source