eFood, Volume 7, Issue 4, August 2026.Lactic acid bacteria (LAB) fermentation cleaves specific glycosidic bonds in Dendrobium officinale polysaccharides (DOPs), reducing molecular weight and enhancing anti‐inflammatory activity through regulation of inflammatory cytokines, oxidative stress, and intestinal barrier function.
Dingding Hong, Hui Ye, Xiaojun Huang
wiley +1 more source
eFood, Volume 7, Issue 4, August 2026.To improve the consumer appeal of Arthrospira platensis, this study utilized probiotic fermentation to mitigate its strong seaweed‐like aroma. Using Lactiplantibacillus plantarum significantly boosted amino acids, introduced novel volatiles, and enhanced umami flavors.
Hasim Kelebek +5 more
wiley +1 more source
European Journal of Lipid Science and Technology, Volume 128, Issue 8, August 2026.Red seaweed extracts have potential to protect DHA‐rich emulsions against oxidation while maintaining their physical stability. Their combined antioxidant and interfacial properties make them promising clean‐label ingredients for omega‐3‐enriched foods.
Sakhi Ghelichi +4 more
wiley +1 more source
Enrichment of Gluten‐Free Fresh Pasta With Cricket Flour: Technological and Nutritional Quality
Food Science &Nutrition, Volume 14, Issue 8, August 2026.Gluten‐free fresh pasta was formulated with increasing levels of Acheta domesticus flour (0%–10%). Nutritional composition, cooking performance, color, texture, and in vitro digestibility were evaluated. Consumer perception revealed acceptable sensory quality up to 5.8% inclusion, highlighting cricket flour as a promising ingredient for protein ...
Carlos Gabriel Arp +3 more
wiley +1 more source
A comparative anti-proliferative and immunomodulatory analysis in wild and lab-acclimatized seaweed extracts unravel the functional biopotentials of Acrosiphonia orientalis. [PDF]
Sci RepKhandwal D +4 more
europepmc +1 more source
Cultural geography of heat: Artistic experiments with heat’s animacies
Geographical Research, Volume 64, Issue 3, August 2026.A sustained, cultural geographical engagement with heat is long overdue. I advance this agenda by engaging with the work of contemporary artists. Artists are responding to uneven conditions of global heating by exploring heat’s animacies: how heat interweaves with the practices and textures of life.
Sasha Engelmann
wiley +1 more source
Efficacy of seed priming and foliar application of seaweed extracts on the performance of summer mung bean [(Vigna radiata (L.) Wilczek]. [PDF]
Sci RepDhar A +11 more
europepmc +1 more source
Pufferfish exposure and presumed tetrodotoxicosis in Australian dogs: 372 cases (2007–2018)
Australian Veterinary Journal, Volume 104, Issue 8, Page 497-508, August 2026.Introduction Tetrodotoxin (TTX) is a neurotoxin found in pufferfish that results in the blockade of excitatory conduction and clinical signs including gastrointestinal upset and paralysis. The objectives of this study were to describe the epidemiology of pufferfish exposure and presumed tetrodotoxicosis in dogs, and to determine associations with the ...
J Hanson, CR Sharp, EM Leister
wiley +1 more source
<i>Macrocystis pyrifera</i> seaweed extracts combined with <i>Pseudomonas koreensis</i> enhance growth and stomatal regulation in the sweet cherry rootstock 'Colt' under contrasting water conditions. [PDF]
Front Plant SciCruzat-Hermosilla M +6 more
europepmc +1 more source
Eurasian Journal of Veterinary SciencesTwo trials were conducted in this study investigating the possibilities of a seaweed extract from As-cophyllum nodosum (Maxicrop) in Japanese quails In the first trial, total 336 day old quaiifs were used. During 5 weeks, the animals fed diets containing 0, 0.01, 0.1 and 1 % extract. The effects of Maxicrop on body weight, daily gain, feed intake, feed
Fatma İnal +5 more
openaire +1 more source