Results 141 to 150 of about 10,398 (255)
Seaweed Extracts as Edible Coatings for Minimally Processed Products
, 2014 Minimally processed products (MP) are one of the major growing food product segments due to an increasing demand from consumers for innovative, convenient and healthy products.
Ana Augusto, Rui Pedrosa
core +1 more source
Seaweed Extracts as an Effective Gateway in the Search for Novel Antibiofilm Agents against Staphylococcus aureus. [PDF]
Plants (Basel), 2022 Rima M, Chbani A, Roques C, El Garah F.
europepmc +1 more source
That sinkin’ feeling: Environmentally induced distress on a disappearing island
Medical Anthropology Quarterly, EarlyView.Abstract Residents of Tangier Island, Virginia, a subsiding island in the Chesapeake Bay, embody psychosocial dimensions of environmental change. Analysis of ethnographic data shows islanders’ experiences and articulations of anxiety, panic, and despair as “that sinkin’ feeling,” resulting from the stress of living with the long‐term threat of imminent
Jonna Yarrington
wiley +1 more source
Response of three potato varieties to seaweed extracts
, 2021 An experiment was conducted in the fields of a potato farmer in Babylon province, Al-Dabla region, 17 km south of Al-Hillah city during autumn season 2017, to study the effect of two factors the first factor: was three varieties of potato tubers ...
Ghosoon Mohammed Abis Al-Quraishi +1 more
core
Determination of Antioxidant, Antimicrobial Activity, Heavy Metals and Elements Content of Seaweed Extracts. [PDF]
Plants (Basel), 2022 Čmiková N +5 more
europepmc +1 more source
Evolutionary legacies structure the geography of seagrass traits across the world's oceans
New Phytologist, EarlyView.Summary Traits modulate species' ability to track shifts in climate, yet the extent to which traits have been shaped by the contemporary environment and/or historical processes remains poorly understood. Here, we fill this gap for the world's seagrasses, habitat‐forming species that provide critical ecosystem services.
Nestor E. Bosch +2 more
wiley +1 more source
This study reports on the nutritional quality of protein-polysaccharide extracts obtained from the green seaweed Ulva lacinulata, through a previously optimized method, evaluating the impact of their distinct composition and structure. Protein solubility
Molina Gilarranz, Irene +3 more
core +1 more source
New Phytologist, EarlyView.Population genetic structure in the Pacific Northwest for (a–c) Nereocystis and (d–f) Macrocystis. Summary Pockets of the formerly glaciated Pacific coastline of North America likely remained ice‐free throughout the Last Glacial Maximum (LGM). These areas may have served as refugia for terrestrial species, but less is known about their role in the ...
Jordan B. Bemmels +7 more
wiley +1 more source
Plant Biology, EarlyView.Pre‐treatment of grapevine plants with oregano essential oil vapour alleviates downy mildew susceptibility by accumulation of monoterpenol glycosides. Abstract Grapevine downy mildew, caused by the oomycete Plasmopara viticola, is a destructive disease that causes major economic losses as most elite grapevine cultivars are susceptible to this pathogen.
J. R. P. E. Mars +6 more
wiley +1 more source
Seafood Abundance Correlates With Nitrogen Stable Isotope Ratio in Japanese Diet
Rapid Communications in Mass Spectrometry, Volume 40, Issue 13, 15 July 2026.ABSTRACT Rationale Carbon and nitrogen stable isotope ratios (δ13C and δ15N) of whole diet have rarely been measured to date though the isotope ratios in human sample have been extensively used for diet and nutritional researches. In order to fully validate the isotope dietary analysis, association between quantitative information on diet composition ...
Jun Yoshinaga, Ryuta Oyama
wiley +1 more source