Abstract Open‐water low‐trophic aquaculture (LTA) is a sustainable method for producing ocean‐based food and providing ecosystem services. An effective system design is critical for mitigating risks posed by deep ocean forces. Developing submersible cultivation technology requires quantitative risk analysis and modeling to address offshore challenges ...
Oladokun Sulaiman Olanrewaju +1 more
wiley +1 more source
Recent Advances in Research on Inhibitory Effects of Seaweed Extracts Against Parasites. [PDF]
Cheng W +7 more
europepmc +1 more source
Evaluating the use of seaweed extracts against root knot nematodes: A meta-analytic approach.
Williams TI +3 more
europepmc +1 more source
Characterization of Antioxidant Potential of Seaweed Extracts for Enrichment of Convenience Food. [PDF]
Corsetto PA +7 more
europepmc +1 more source
Using of seaweed extract in diets of japanese quails: 2. the effects of seaweed extract on egg yield
Two trials were conducted in this study. In the flrst trial, total 72 female Japanese quails aged 5 weeks were used. During 8 weeks. the animals fed diets contalnlng 0, 0.01, 0. 1 and 1 % Maxicrop extracted from Ascophyllum nodosum. The effects of Maxicrop on egg productıon.
Fatma İnal +3 more
openaire +1 more source
Cybersecurity in aquaculture: Risks, governance, and future directions across production systems
Abstract Aquaculture is becoming increasingly dependent on connected sensors, remote monitoring, edge and cloud analytics, automation, and digital traceability; however, the cybersecurity evidence base remains fragmented and low‐trophic systems are markedly underrepresented.
Indrek Adler +3 more
wiley +1 more source
Population genetic structure in the Pacific Northwest for (a–c) Nereocystis and (d–f) Macrocystis. Summary Pockets of the formerly glaciated Pacific coastline of North America likely remained ice‐free throughout the Last Glacial Maximum (LGM). These areas may have served as refugia for terrestrial species, but less is known about their role in the ...
Jordan B. Bemmels +7 more
wiley +1 more source
Antioxidant and Anti-Obesity Properties of Acidic and Alkaline Seaweed Extracts Adjusted to Different pH Levels. [PDF]
Ghelichi S +3 more
europepmc +1 more source
Supplementation of Seaweed Extracts to the Diet Reduces Symptoms of Alzheimer's Disease in the APPswePS1ΔE9 Mouse Model. [PDF]
Martens N +18 more
europepmc +1 more source
Biochemical and economical effect of application biostimulants containing seaweed extracts and amino acids as an element of agroecological management of bean cultivation. [PDF]
Kocira S +6 more
europepmc +1 more source

