Results 141 to 150 of about 28,103 (221)

Exploring the Antifungal Potential of the Brown Macroalga Hormophysa triquetra: Morphological Disruptions and Structural Changes in Plant Pathogens

open access: yesEnvironmental Microbiology Reports, Volume 18, Issue 3, June 2026.
Extracts of Hormophysa triquetra showed antifungal activity with marked hyphal deformities in Fusarium oxysporum and Alternaria alternata. Light microscopy and SEM confirmed structural alterations despite unchanged radial growth. Cucumber assays validated reduced disease incidence, linked to fatty‐acid–rich metabolites detected by GC–MS.
Shazia Bibi   +4 more
wiley   +1 more source

Into the Wild: Farm‐Derived Energy and Nutrients Enter Marine Food Webs With Carrying Capacity Implications for Aquaculture Management

open access: yesReviews in Aquaculture, Volume 18, Issue 3, June 2026.
ABSTRACT Marine aquaculture is expanding globally, yet its interactions with surrounding ecosystems remain complex and insufficiently understood. This study reviews the fluxes of energy and nutrients from three major aquaculture systems: finfish cages, suspended bivalves, and seaweed farms and considers their implications for ecosystem functioning and ...
Myriam D. Callier   +11 more
wiley   +1 more source

Antifouling activity as a function of population variation in Sargassum vulgare from the littoral of Rio de Janeiro (Brazil) [PDF]

open access: yes, 2010
Cesconetto, C.   +7 more
core   +1 more source

Biochar‐Based Materials for Electrochemical Energy Storage

open access: yesChemElectroChem, Volume 13, Issue 9, 5 May 2026.
Overview of biochar application in electrochemical energy storage. The global transition toward sustainable energy technologies is reshaping the design principles of electrochemical energy storage systems. Biochar, a tunable, carbon‐rich material derived from biomass, has emerged as a promising platform for next‐generation electrodes due to its ...
Valerio C. A. Ficca   +2 more
wiley   +1 more source

Assessment of the antibacterial and antioxidant activities of seaweed-derived extracts

open access: yesScientific Reports
In swine farming, animals develop diseases that require the use of antibiotics. In-feed antibiotics as growth promoters have been banned due to the increasing concern of antimicrobial resistance.
Monika Hejna   +6 more
doaj   +1 more source

Seagrass Sampling Methods in a Community‐Based Setting, A Comparative Analysis

open access: yesAquatic Conservation: Marine and Freshwater Ecosystems, Volume 36, Issue 5, May 2026.
ABSTRACT Effective monitoring of seagrass is essential for the conservation of this critical marine ecosystem. The choice of monitoring method depends on balancing accuracy, efficiency, cost and accessibility, especially in contexts requiring community engagement and ownership.
Edward M. Mwikamba   +4 more
wiley   +1 more source

assessment of growth performance and nutraceutical value of a natural resource [PDF]

open access: yes, 2017
Recentemente, a humanidade tem sondado os oceanos na procura de fontes naturais de compostos bioativos, tais como os provenientes de macroalgas, que hoje em dia ocupam lugares de destaque em campos da Ciência e Medicina. As macroalgas figuram na história
Freitas, Marta Alexandra dos Santos Veríssimo
core  

The Impact of Macronutrient Ordering on Postprandial Glycaemic Control in Diabetes: A Systematic Review

open access: yesEndocrinology, Diabetes &Metabolism, Volume 9, Issue 3, May 2026.
Consuming carbohydrates last, after protein and vegetables, is associated with reduced postprandial glucose excursions in individuals with diabetes. This systematic review of six studies suggests macronutrient ordering may be a simple, effective strategy to improve glycaemic control.
Rebecca McKenzie   +3 more
wiley   +1 more source

Natural Products as the Modulators of Gut Microbiota: A Pool for the Development of New Treatment Against Obesity?

open access: yesFood Frontiers, Volume 7, Issue 3, May 2026.
Natural compounds regulate gut microbiota by improving microbial balance and increasing probiotics, which boost short‐chain fatty acid production to alleviate insulin resistance and inflammation. Additionally, they stimulate appetite‐suppressing hormones through bile acid signaling, while inhibiting pathogenic bacteria to repair intestinal barrier ...
Hongchao Yuan   +7 more
wiley   +1 more source

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