Results 181 to 190 of about 10,398 (255)

Antioxidant and Anti-Obesity Properties of Acidic and Alkaline Seaweed Extracts Adjusted to Different pH Levels. [PDF]

Mar Drugs
Ghelichi S, Hajfathalian M, Falcione S, Jacobsen C.   +3 more
europepmc   +1 more source

Cladostephus spongiosum as a Novel Protein Source: Bioactive, Techno‐Functional, and Physicochemical Properties

Journal of Food Science, Volume 91, Issue 6, June 2026.
ABSTRACT Recently, the food industry has been searching for alternative proteins, and macroalgaeare one of the novel protein sources. This study aimed to determine the optimum conditions for ultrasound‐ and enzyme‐assisted protein extraction from Cladostephus spongiosum (CS).
Aysun Yücetepe, Elif Feyza Aydar, Eda Şensu, Zehra Mertdinç, Aslı Can Karaça, Emine Şükran Okudan, Beraat Özçelik   +6 more
wiley   +1 more source

Supplementation of Seaweed Extracts to the Diet Reduces Symptoms of Alzheimer's Disease in the APPswePS1ΔE9 Mouse Model. [PDF]

Nutrients
Martens N, Zhan N, Yam SC, Leijten FPJ, Palumbo M, Caspers M, Tiane A, Friedrichs S, Li Y, van Vark-van der Zee L, Voortman G, Zimetti F, Jaarsma D, Verschuren L, Jonker JW, Kuipers F, Lütjohann D, Vanmierlo T, Mulder MT.   +18 more
europepmc   +1 more source

Mimicking the Ocean: Critical Challenges in Scaffold Design and Tissue Texturization for Cell‐Cultured Seafood

Journal of Food Science, Volume 91, Issue 6, June 2026.
ABSTRACT Cellular aquaculture offers a sustainable solution to global seafood demand, yet the production of high‐value, whole‐cut fillets is hindered by the “texture gap,” the inability to replicate the complex, anisotropic architecture of native fish muscle and its collagenous myosepta.
Mustafa Öz, Enes Üstüner
wiley   +1 more source

Exploring Bioactive Components and Assessing Antioxidant and Antibacterial Activities in Five Seaweed Extracts from the Northeastern Coast of Algeria. [PDF]

Mar Drugs
Bouzenad N, Ammouchi N, Chaib N, Messaoudi M, Bousabaa W, Bensouici C, Sawicka B, Atanassova M, Ahmad SF, Zahnit W.   +9 more
europepmc   +1 more source

Biochemical and economical effect of application biostimulants containing seaweed extracts and amino acids as an element of agroecological management of bean cultivation. [PDF]

Sci Rep, 2020
Kocira S, Szparaga A, Hara P, Treder K, Findura P, Bartoš P, Filip M.   +6 more
europepmc   +1 more source

Exploring the Antifungal Potential of the Brown Macroalga Hormophysa triquetra: Morphological Disruptions and Structural Changes in Plant Pathogens

Environmental Microbiology Reports, Volume 18, Issue 3, June 2026.
Extracts of Hormophysa triquetra showed antifungal activity with marked hyphal deformities in Fusarium oxysporum and Alternaria alternata. Light microscopy and SEM confirmed structural alterations despite unchanged radial growth. Cucumber assays validated reduced disease incidence, linked to fatty‐acid–rich metabolites detected by GC–MS.
Shazia Bibi, Samir Jaoua, Mohammad A. Al‐Ghouti, Nabil Zouari, Mohammed H. Abu‐Dieyeh   +4 more
wiley   +1 more source

Formulation and Characterization of Fucoidan‐Based Hydrogels for 3D Printing Applications

Journal of Food Process Engineering, Volume 49, Issue 6, June 2026.
Algal polysaccharide‐based hydrogels combining fucoidan, sodium alginate, and agar showed suitable rheological and structural properties for extrusion‐based 3D printing. The formulation containing equal concentrations of alginate and agar exhibited superior printability, structural stability, and printing fidelity.
Natalie Stephanie Sawada Nunes, Camila Yamashita, Izabel Cristina Freitas Moraes, Loic Hugues Gilles Hilliou, Ciro Cesar Zanini Branco, Charles Windson Isidoro Haminiuk, Arthur Torres Negreiros, Cassia Roberta Malacrida Mayer, Ivanise Guilherme Branco   +8 more
wiley   +1 more source

Descriptive Sensory Profiling and Aroma‐Focused Lexicon Development of Commercially Available Korean Soy Sauces

Journal of Sensory Studies, Volume 41, Issue 3, June 2026.
ABSTRACT This study aimed to develop an aroma lexicon and to characterize the sensory aroma profiles of commercially available Korean soy sauces according to their commercial categories: Jin‐Ganjang (JG), Yangjo‐Ganjang (YG), and Aged Ganjang (AG). Eleven soy sauce products were evaluated by a highly trained sensory panel using descriptive analysis ...
Tack Hyun Park, Jisun Hwang, Mina K. Kim
wiley   +1 more source

Into the Wild: Farm‐Derived Energy and Nutrients Enter Marine Food Webs With Carrying Capacity Implications for Aquaculture Management

Reviews in Aquaculture, Volume 18, Issue 3, June 2026.
ABSTRACT Marine aquaculture is expanding globally, yet its interactions with surrounding ecosystems remain complex and insufficiently understood. This study reviews the fluxes of energy and nutrients from three major aquaculture systems: finfish cages, suspended bivalves, and seaweed farms and considers their implications for ecosystem functioning and ...
Myriam D. Callier, Ramon Filgueira, Carrie J. Byron, Daniele Brigolin, Dror L. Angel, Sophie J. I. Koch, Bobbi Hudson, Frank Kane, Heather Moore, Antonio Agüera, Lotta C. Kluger, Christopher W. McKindsey   +11 more
wiley   +1 more source