Determinants of consumer preferences towards functional foods with seaweed ingredients [PDF]
Barbara Breitschopf +2 more
core
Untargeted metabolomic data of some Indonesian seaweed species (<i>Halymenia durvillei, Gracilaria gigas, Caulerpa racemosa</i>, and <i>Palmaria palmata</i>). [PDF]
Wahyuni DS +12 more
europepmc +1 more source
Modulation of growth, essential oil yield, and cytotoxic properties of Cymbopogon martinii through biostimulant application in the sub-humid western Himalayas. [PDF]
Sharma AK +6 more
europepmc +1 more source
Integrating Biological Architecture and Biomaterial Function: Exploring the Native Hydrogel Structure of Brown Seaweed. [PDF]
Berglund L, Sharma R.
europepmc +1 more source
From Sea to Sweet: Seaweed's Role in Nutritious and Sustainable Confectionery. [PDF]
Mohammadi N, Ostovar N.
europepmc +1 more source
Growth and physiological responses of Grammosciadium platycarpum seed treated with seaweed bio-stimulant under salinity stress. [PDF]
Lotfi M, Eghlima G, Mirjalili MH.
europepmc +1 more source
Impact of Green Extraction Methods for Algae and Aquatic Plants on Amino Acid Composition and Taste Detection Using Electronic Tongue Analysis. [PDF]
Chuon L +3 more
europepmc +1 more source
Therapeutic applications of red marine seaweeds in dental care: innovations in oral health and treatment. [PDF]
Jeyachandran S.
europepmc +1 more source
Extraction, characterization and application of antioxidants from the Nordic brown alga Fucus vesiculosus [PDF]
Hermund, Ditte Baun
core
Mini-review: red seaweed <i>Hydropuntia edulis</i> and agar derivatives for food, medicinal and agriculture applications. [PDF]
Saptu T +11 more
europepmc +1 more source

