Results 221 to 230 of about 10,398 (255)
Some of the next articles are maybe not open access.
Detection of cytokinins in a seaweed extract
Phytochemistry, 1985Abstract trans-Zeatin, trans-zeatin riboside, their dihydro derivatives, isopentenyladenine and isopentenyladenosine have been identified and quantified in Seasol, a commercial extract of Tasmanian Giant Bull kelp, Durvillea potatorum.
Stephen A.B. Tay +3 more
openaire +1 more source
Brown Seaweed Extracts (Alginates)
2022Alginates, or algin, is a generic term for the salts and derivatives of alginic acid. This acidic polysaccharide or gum occurs as the insoluble mixed calcium, sodium, potassium, and magnesium salt in the Phaeophyceae, brown seaweeds. Brown seaweed has been used as a food for centuries but the discovery of algin did not occur until about 1880.
openaire +1 more source
Identification of cytokinin glucosides in a seaweed extract
Journal of Plant Growth Regulation, 1987Zeatin-O-glucoside, its dihydro derivative, and dihydrozeatin riboside-O-glucoside have been identified as the main cytokinin-O-glucosides in Seasol, a commercial preparation from Tasmanian giant bull kelp marketed as a liquid organic fertilizer. The analysis, which also indicated the presence of zeatin riboside-O-glucoside, was carried out by gas ...
S. A. B. Tay +2 more
openaire +1 more source
Cytokinin Activity of Seaweed Extracts
1977Seaweed extracts for use in agriculture and horticulture have been commercially available for many years. These extracts are prepared from a number of different seaweeds, but Ascophyllum nodosum is the species most commonly utilised. Other species that are used include Laminaria digitata, L. hyperborea, Fucus serratus and Sargassum species.
openaire +1 more source
Extraction of Eucheuma Spinosum Seaweed into Seaweed Powder Using Subcritical Water
2023The goal of this study was to evaluate the Eucheuma spinosum seaweed flour's quality as well as the importance of water content, pH, and minerals (Mg and Zn). In this study, the extraction temperatures were 115°C and 125°C, while the extraction times were 15, 20, and 25 minutes. The results of the study's investigation into water content showed that it
Takalingang, Diksen +5 more
openaire +1 more source
Nutritive value of seaweed species and extracted seaweed in animal diets
2017-
Huijgen, W.J.J. +3 more
openaire +1 more source
Extraction of seaweed with potassium lye
Przemysl Chemiczny, 2014Izabela, Michalak +2 more
openaire +1 more source
Flowering gene regulation in tomato plants treated with brown seaweed extracts
Scientia Horticulturae, 2021Omar Ali +2 more
exaly

