Results 211 to 220 of about 28,103 (221)

An examination of the potential of seaweed extracts as functional ingredients in milk

International Journal of Dairy Technology, 2014
Nora M O'brien
exaly  

Phenolic-rich extracts from the edible seaweed, ascophyllum nodosum, inhibit α-amylase and α-glucosidase: Potential anti-hyperglycemic effects

Journal of Functional Foods, 2014
Gordon J Mcdougall
exaly  

Probiotic dynamics during the fermentation of milk supplemented with seaweed extracts: The effect of milk constituents

LWT - Food Science and Technology, 2019
Ana del Olmo, Antonia Picon, Manuel Nuñez   +2 more
exaly  

Production of unpurified agar-based extracts from red seaweed Gelidium sesquipedale by means of simplified extraction protocols

Algal Research, 2019
Marta Martínez-Sanz, Laura G Gómez-Mascaraque, Ana-Rosa Ballester   +2 more
exaly  

Seaweed Extracts as Biostimulants of Plant Growth and Development

Journal of Plant Growth Regulation, 2009
Alan T Critchley, Sowmyalakshmi Subramanian   +1 more
exaly  

Recent developments in the application of seaweeds or seaweed extracts as a means for enhancing the safety and quality attributes of foods

Innovative Food Science and Emerging Technologies, 2011
Nissreen Abu-Ghannam
exaly  

Seaweed extracts as potential functional ingredients in yogurt

Innovative Food Science and Emerging Technologies, 2016
exaly  

Effect of seaweed extracts on the growth and biochemical constituents of Vigna sinensis

Bioresource Technology, 2006
exaly  

In vitro and cellular antioxidant activities of seaweed extracts prepared from five brown seaweeds harvested in spring from the west coast of Ireland

Food Chemistry, 2011
exaly  

Comparison of cytokinin- and auxin-like activity in some commercially used seaweed extracts

Journal of Applied Phycology, 1996
exaly